Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 48 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,348 Kcal or 5,644 Kj | 30 gr | 97 gr | 93 gr |
67 % | 11 % | 9 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 3 gr | 9 gr | 9 gr |
7 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
449 Kcal or 1,880 Kj | 10 gr | 32 gr | 31 gr |
22 % | 4 % | 3 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Baked potatoes with poached egg and tuna sauce , Leek and potato soup, Comtoise tart for Seàn, Melting Epoisses on toast , ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, French-style peas, Langres-style spinach, Baby spinach salad, Beef braised in reduced red wine, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Salad paysanne, Tahitian salad, Chickpea salad, Cajun-style lentil salad, Comtoise endive salad, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Stuffed cabbage leaves, Fisherman's Ragout, Rice with spring greens, Pan-fried salmon with white cabbage, ... All |
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