Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 48 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,399 Kcal or 18,418 Kj | 59 gr | 307 gr | 320 gr |
220 % | 23 % | 29 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 1 gr | 8 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 5 gr | 26 gr | 27 gr |
18 % | 2 % | 2 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Gratin Dauphinois, Green bean purée, Potato gratin, Pan-fried potatoes, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Rabbit civet, Green beans with tomatoes, Crispy spinach rolls, Rabbit with mustard, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Warm white bean salad with smoked trout, Salad lyonnaise, French bean salad with vinaigrette , Herb salad, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Auvergne gratin, Colcannon, Bacon and cabbage omelette, Hotpot my grandmother's way , ... All |
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