Last modified on: July 12th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 30 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
740 Kcal or 3,098 Kj | 5 gr | 200 gr | 0 gr |
37 % | 2 % | 19 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 1 gr | 31 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Apricots: You can check-out other recipes which use it, like for example: Dried apricots, Apricot and almond cream tart, Apricot jelly, Crisp apricot and pistachio tart, How to prepare apricots, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Blackberry and almond fondant tart, Biscuit de Savoie sponge cake, Caramelized apple rice pudding, Lime (or lemon) curd, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Chocolate cake, Frozen Nougat, Italian hot chocolate , Invisible apple cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Pizza dough, Rum babas, How to prepare endives , How to seal a terrine or casserole dish, ... All |
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The 14 comments already posted on this recipe
Other way: peel your fruits, dispose cores, cut in pieces, add sugar, no water, cover and let rest for the night. This will make a syrup during the night, useful for cooking the day after, and no need of water.