Last modified on: July 12th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 30 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
724 Kcal or 3,031 Kj | 5 gr | 180 gr | 0 gr |
36 % | 2 % | 17 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 1 gr | 28 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Apricots: You can check-out other recipes which use it, like for example: Apricot and almond cream tart, Apricot and pistachio clafoutis, How to prepare apricots, Dried apricots, Apricot jelly, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quick bramble jelly, Caramel rice pudding, Madeleines, Crêpes Suzette, Clafoutis "Marie-Antoinette", ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Individual charlottes with morello cherries, Half-cooked chocolate cake with raspberry coulis, Clementine sorbet, Strawberry, kiwi and mascarpone verrines, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Choux pastry (pâte à choux), Sugar syrup, Sushi, How to cook pasta properly, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)
Other way: peel your fruits, dispose cores, cut in pieces, add sugar, no water, cover and let rest for the night. This will make a syrup during the night, useful for cooking the day after, and no need of water.