Last modified on: July 12th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 30 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,958 Kcal or 12,385 Kj | 20 gr | 800 gr | 0 gr |
148 % | 8 % | 76 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 1 gr | 31 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
![]() | Apricots: You can check-out other recipes which use it, like for example: Dried apricots, Apricot and pistachio clafoutis, Apricot jam with vanilla, Crisp apricot and pistachio tart, Apricot and almond cream tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Nantes Tourton, "Moelleux" cake batter, Pancake batter, Prune Far, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Breton sablé biscuit dough, Kouign-amann brioche, Chocolate rolls (petits pains), Household cake (Gâteau de ménage), ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Steak burger topped with egg, Naan, How to cook rice in rice-cooker, How to prepare endives , ... All |
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The 14 comments already posted on this recipe
Other way: peel your fruits, dispose cores, cut in pieces, add sugar, no water, cover and let rest for the night. This will make a syrup during the night, useful for cooking the day after, and no need of water.