Last modified on: July 12th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 30 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,437 Kcal or 18,577 Kj | 30 gr | 1,201 gr | 0 gr |
222 % | 12 % | 113 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 1 gr | 31 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
![]() | Apricots: You can check-out other recipes which use it, like for example: Apricot jelly, Apricot and pistachio clafoutis, How to prepare apricots, Crisp apricot and pistachio tart, Dried apricots, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Puits d'amour, Bonnevaux apple tart, Tiramisu, Muffin dough, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Mojito peaches, Moist chocolate cake, Mulled wine Belle-Plagne style, Croissant dough apples, Kouign-amann brioche, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Stewed apple (compote), How to use gelatin, How to cook pasta properly, Quince and apple compote, ... All |
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The 14 comments already posted on this recipe
Other way: peel your fruits, dispose cores, cut in pieces, add sugar, no water, cover and let rest for the night. This will make a syrup during the night, useful for cooking the day after, and no need of water.