1,226 easy and fully explained recipes, with 25,103 photos and 76 videos

Strawberries with mint and cream

Minty confectioner's custard, diced strawberries and whipped cream.

217K 20 4.9

Last modified on: February 21^th 2011

Keywords for this recipe:Strawberries Mint Chantilly cream Ice-cream

For 18 people, you will need:

0 750 g Confectioner's custard (Crème pâtissière, or French pastry cream)
1 3 handfuls fresh mint leaves
2 9 drops food colouring (optional)
3 750 g strawberries
4 2 lemon
5 6 tablespoons Vanilla sugar
6 750 g Chantilly cream
Total weight: 2,565 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
1 hour 30 min.	1 hour 30 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 20 min.

Strawberries with mint and cream : Photo of step #1

Prepare 750 g Confectioner's custard (Crème pâtissière, or French pastry cream), but leave 3 handfuls fresh mint leaves in the hot milk to infuse for 15 minutes.

Stage 2 - 25 min.

Strawberries with mint and cream : Photo of step #2

Then proceed as usual for confectioner's custard (French pastry cream).

You can add 9 drops food colouring (green) when cold.

Stage 3 - 15 min.

Strawberries with mint and cream : Photo of step #3

Wash 750 g strawberries, add 6 tablespoons Vanilla sugar, juice of 2 lemon and mix well.

Stage 4 - 10 min.

Strawberries with mint and cream : Photo of step #4

Prepare 750 g Chantilly cream.

Stage 5 - 5 min.

Strawberries with mint and cream : Photo of step #5

Start to assemble dessert: in a glass put a layer of mint custard about 0.5 inch thick.

Stage 6 - 5 min.

Strawberries with mint and cream : Photo of step #6

Add a layer of strawberries, at least twice as deep.

Stage 7 - 5 min.

Strawberries with mint and cream : Photo of step #7

Finish with a layer of whipped cream.

Stage 8 - 5 min.

Strawberries with mint and cream : Photo of step #8

Decorate with mint leaves and a small biscuit or cookie.

Serve without delay.

If you finish early, leave in the fridge, but for not more than half an hour.

Remarks

You can lighten the custard a little by gently folding into it ¼ of the whipped cream.

If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.

Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.

Keeping

Several hours in the fridge, covered by a plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,846 Kcal or 11,916 Kj	77 gr	390 gr	263 gr
142 %	30 %	37 %	40 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
111 Kcal or 465 Kj	3 gr	15 gr	10 gr
6 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
158 Kcal or 662 Kj	4 gr	22 gr	15 gr
8 %	2 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 18 people : 18.95 €
Per person : 1.05 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Pear charlotte, Strawberry Verveine Tart , Diplomat cream, Apple charlotte with toasted brioche, ... All
	Strawberries: You can check-out other recipes which use it, like for example: Frozen cottage cheese with strawberries, Chouquettes, Strawberry tart, Strawberry, kiwi and mascarpone verrines, Strawberry mousse with mascarpone, ... All
	Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Diplomat cream, Paris-Brest, Pear and chocolate tart with a hint of mint, Pistachio cream, ... All
	Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Moist chocolate cake, Strawberry, kiwi and mascarpone verrines, Cochelin d'Evreux, Tarte Normande, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
276K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
298K4.0 1 hour 11 min. February 21^th 2011

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
319K4.2 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
325K 24.6 51 min. April 8^th 2020

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
280K 14 40 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.