Last modified on: April 8th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 1 min. | 3 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,030 Kcal or 4,312 Kj | 85 gr | 341 gr | 201 gr |
51 % | 33 % | 32 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
317 Kcal or 1,327 Kj | 26 gr | 105 gr | 62 gr |
16 % | 10 % | 10 % | 9 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
515 Kcal or 2,156 Kj | 42 gr | 170 gr | 101 gr |
26 % | 16 % | 16 % | 15 % |
![]() | Hollandaise sauce: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Fish terrine with spinach and tomatoes, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Chocolate almond cookies, Potatoes with prawns, Caramelized apple "moelleux" cake, Prune Far, ... All |
![]() | Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Spinach Croque-monsieur , Fried egg in bread, Pain perdu, Chicken club sandwich, ... All |
![]() | Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Tartine du pêcheur , Eggs Arsène, Fried bread with leek and poached egg , Poached eggs with spinach and Comté milk, ... All |
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