Eggs Benedict


Eggs Benedict
Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.
230 K 4.1/5 (19 reviews)
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Last modified on: April 8th 2023
For 8 eggs, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 1 hour 1 min.
Cooking: 3 min.
All in all: 1 hour 4 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 20 min.
Eggs Benedict
Prepare 400 g hollandaise sauce.

Keep hot.

Stage 2 - 20 min.
Eggs Benedict
Prepare 8 poacheds eggs.

Keep hot.

Stage 3 - 3 min.
Eggs Benedict
Remove crusts of 8 slices sandwich bread.

Stage 4 - 5 min.
Eggs Benedict
Butter one side.

Stage 5 - 5 min.
Eggs Benedict
Cut 4 slices smoked ham in 2, to get slices about the same size as the toast.

Heat the plates.

Stage 6 - 1 min.
Eggs Benedict
Put ham slices in a hot frying pan, 30 seconds on each side (if you use regular ham instead of smoked, leave until ham is lightly fried).

Keep hot.

Stage 7 - 2 min.
Eggs Benedict
In the same pan, put the toast butter side down until well browned, then turn over and cook the other side for 1 minute.

If you are in a hurry, don't butter toast, just put in a toaster.

Stage 8 - 3 min.
Eggs Benedict
Put 1 slice of toast (or 2 if you are hungry) onto a hot plate, add a ham slice on top then a soft-boiled egg.

Stage 9 - 5 min.
Eggs Benedict
Cover with hollandaise sauce. If possible decorate with a parsley leaf, and serve immediately.
Remarks
Try to use not completely white bread, but whole-wheat instead, your toast and your eggs Benedict will be better. Even better is to make your own sandwich bread. Don't be afraid, it's quite easy.
Keeping: To eat right now.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe340 RDI=130 %1,360 RDI=130 %800 RDI=120 %4,120 RDI=210 %17,250 RDI: 210 %
Per 100 g30 RDI=10 %100 RDI=10 %60 RDI=9 %320 RDI=20 %1,330 RDI: 20 %
Per eggs40 RDI=20 %170 RDI=20 %100 RDI=20 %510 RDI=30 %2,160 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten, egg, Sulfites
How much will it cost?
  • For 8 eggs : 6.60 €
  • Per eggs : 0.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Hollandaise sauce
Hollandaise sauce

You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Langoustine and leek tarts, ... See them all 2

Poached eggs
Poached eggs

You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Fried bread with leek and poached egg , Salad lyonnaise, Eggs Arsène, Artichoke hearts forestier , ... See them all 9

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