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Eggs Benedict
Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.
242 K 4.1/5 (19 reviews)
1 hour 4 min.
Easy
3.30 €
4 eggs
6 IngredientsLast modified on: April 8th 2023
For 4 eggs, you will need:
- 1
4 slices sandwich bread - 2
30 g butter - 3
2 slices smoked ham - 4
4 poacheds eggs - 5
200 g hollandaise sauce - 6
4 leaves parsley (optional) - Total weight: 650 grams
Times for this recipe
Preparation: 1 hour 1 min.
Cooking: 3 min.
All in all: 1 hour 4 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 20 min.
Stage 3 - ⌛ 3 min.
Remove crusts of 4 slices sandwich bread.
Stage 4 - ⌛ 5 min.
Butter one side.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 1 min.
Put ham slices in a hot frying pan, 30 seconds on each side (if you use regular ham instead of smoked, leave until ham is lightly fried).
Keep hot.
Keep hot.
Stage 7 - ⌛ 2 min.
In the same pan, put the toast butter side down until well browned, then turn over and cook the other side for 1 minute.
If you are in a hurry, don't butter toast, just put in a toaster.
If you are in a hurry, don't butter toast, just put in a toaster.
Stage 8 - ⌛ 3 min.
Put 1 slice of toast (or 2 if you are hungry) onto a hot plate, add a ham slice on top then a soft-boiled egg.
Stage 9 - ⌛ 5 min.
Cover with hollandaise sauce. If possible decorate with a parsley leaf, and serve immediately.
Remarks
Try to use not completely white bread, but whole-wheat instead, your toast and your eggs Benedict will be better. Even better is to make your own sandwich bread. Don't be afraid, it's quite easy.
Keeping: To eat right now.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 169 RDI=65 % | 681 RDI=64 % | 402 RDI=61 % | 2,059 RDI=103 % | 8,624 RDI: 103 % |
| Per 100 g | 26 RDI=10 % | 104 RDI=10 % | 61 RDI=9 % | 316 RDI=16 % | 1,327 RDI: 16 % |
| Per eggs | 42 RDI=16 % | 170 RDI=16 % | 100 RDI=15 % | 514 RDI=26 % | 2,156 RDI: 26 % |
How much will it cost?
- For 4 eggs : 3.30 €
- Per eggs : 0.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Hollandaise sauce
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Butter
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Poached eggs
You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Baked potatoes with poached egg and tuna sauce , Artichoke hearts forestier , Salad lyonnaise, Eggs Arsène, ... See them all 9
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Comtoise apple charlotte, Genoese croque-monsieur, Crab and smoked salmon club sandwiches , Chicken club sandwich, ... See them all 9
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