Last modified on: April 8th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 1 min. | 3 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,179 Kcal or 25,870 Kj | 508 gr | 2,045 gr | 1,206 gr |
309 % | 195 % | 193 % | 183 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
317 Kcal or 1,327 Kj | 26 gr | 105 gr | 62 gr |
16 % | 10 % | 10 % | 9 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
515 Kcal or 2,156 Kj | 42 gr | 170 gr | 101 gr |
26 % | 16 % | 16 % | 15 % |
![]() | Hollandaise sauce: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Langoustine and leek tarts, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Surprise bread, Grilled cheese, Spinach Omelette, Endive and beer soup, ... All |
![]() | Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Fried egg in bread, Grilled cheese, Chicken club sandwich, Spinach Croque-monsieur , ... All |
![]() | Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Poached eggs with spinach and Comté milk, Fried bread with leek and poached egg , Salad lyonnaise, Artichoke hearts forestier , ... All |
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