Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
198 K 4.0/5 (21 reviews)
9 min.
Easy
125 g
4 IngredientsLast modified on: October 13th 2010
For 125 g, you will need:
- 1
125 g Mayonnaise - 2
½ teaspoon Brandy (Cognac or Armagnac) - 3
5 drops Tabasco - 4
½ teaspoon tomato paste - Total weight: 130 grams
Change measures:
Times for this recipe
Preparation: 9 min.
Step by step recipe
Stage 1 - 6 min.
Prepare 125 g Mayonnaise.
Stage 2 - 3 min.
Add ½ teaspoon Brandy (Cognac or Armagnac), 5 drops Tabasco and ½ teaspoon tomato paste.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Stage 3
Your cocktail sauce is ready.
Remarks
If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 2 RDI=0 % | 260 RDI=40 % | 2,400 RDI=120 % | 10,070 RDI: 120 % |
| Per 100 g | 8 RDI=3 % | 2 RDI=0 % | 200 RDI=30 % | 1,850 RDI=90 % | 7,740 RDI: 90 % |
How much will it cost?
- For 125 g : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
219 K 15 1 hour 2 min.
This recipe uses (among others)
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Coleslaw, Breton Sandwich, Vegetable tartare, Avocado with Sautéed Prawns , ... See them all 22
Tabasco
Like these other recipes: Hot tomato sauce, Guacamole, Verrine of avocado mousse and crab, Express chilli con carne, Mexican tart, ... See them all 11
Brandy (Cognac or Armagnac)
Like these other recipes: Crème de foie gras, Armagnac marzipan, Coq au vin, Home-made terrine of foie gras, Rabbit terrine, ... See them all 13
Tomato paste
Like these other recipes: Pissaladière with puff pastry, Cretan-style salmon , Green beans "Napoléon", Couscous, Loaf for "les filles'", ... See them all 10
Other recipes you may also like
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.September 22th 2024502 K4.6 1 hour 60 min.
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.February 21th 2011301 K 24 35 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.February 21th 2011744 K3.5 8 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.February 21th 2011511 K 44.3 25 min.
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.February 21th 2011257 K4.1 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.