Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
205 K 4.0/5 (21 reviews)
9 min.
Easy
125 g
4 IngredientsLast modified on: October 13th 2010
For 125 g, you will need:
- 1
125 g mayonnaise - 2
½ teaspoon Brandy (Cognac or Armagnac) - 3
5 drops Tabasco - 4
½ teaspoon tomato paste - Total weight: 130 grams
Change measures:
Times for this recipe
Preparation: 9 min.
Step by step recipe
Stage 1 - 6 min.
Prepare 125 g mayonnaise.
Stage 2 - 3 min.
Add ½ teaspoon Brandy (Cognac or Armagnac), 5 drops Tabasco and ½ teaspoon tomato paste.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Stage 3
Your cocktail sauce is ready.
Remarks
If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 2 RDI=0 % | 260 RDI=40 % | 2,400 RDI=120 % | 10,070 RDI: 120 % |
| Per 100 g | 8 RDI=3 % | 2 RDI=0 % | 200 RDI=30 % | 1,850 RDI=90 % | 7,740 RDI: 90 % |
How much will it cost?
- For 125 g : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
227 K 15 1 hour 2 min.
This recipe uses (among others)
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Green bean and potato salad with paprika, Coleslaw, Cucumber and salmon salad, Crab Cakes, ... See them all 23
Tabasco
Like these other recipes: Verrine of avocado mousse and crab, Sushi, Hot tomato sauce, Mexican salad, Avocado and smoked salmon terrine , ... See them all 11
Tomato paste
Like these other recipes: Green beans "Napoléon", Taos hotpot, Loaf for "les filles'", Pissaladière with puff pastry, Tomato and courgette tart, ... See them all 11
Brandy (Cognac or Armagnac)
Like these other recipes: Armagnac marzipan, Lobster Thermidor, Paté en croute (terrine in a pie crust), Terrine of foie gras, Rabbit terrine, ... See them all 14
Other recipes you may also like
How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning.July 5th 2013519 K5 7 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".March 17th 2011368 K4.3 1 hour 15 min.
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).January 23th 2022463 K 25 45 min.
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...November 12th 2017941 K 54 20 min.
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).January 5th 2020384 K4 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.