Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
197K 4.0/5 based on 21 reviews
Last modified on: October 13th 2010
Keywords for this recipe:For 250 g, you will need:
- 1
1 cup Mayonnaise - 2
1 teaspoon Brandy (Cognac or Armagnac) - 3
10 drops Tabasco - 4
1 teaspoon tomato paste
Change measures:
Times for this recipe
Preparation: 9 min.
Step by step recipe
Stage 1 - 6 min.
Prepare 1 cup Mayonnaise.
Stage 2 - 3 min.
Add 1 teaspoon Brandy (Cognac or Armagnac), 10 drops Tabasco and 1 teaspoon tomato paste.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Stage 3
Your cocktail sauce is ready.
Remarks
If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 9 % | 5 1 % | 520 80 % | 4,810 240 % | 20,130 240 % |
| Per 100 g | 8 3 % | 2 0 % | 200 30 % | 1,850 90 % | 7,740 90 % |
How much will it cost?
- For 250 g : 0.64 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
217K 15 1 hour 2 min.
This recipe uses (among others)
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Avocado with Tuna, Seafood feuillantines, Eggs with mayonnaise, Surprise bread, Piedmont salad, ... See them all 22
Tabasco
Like these other recipes: Express chilli con carne, Guacamole, Green avocado salad, Mexican tart, Mexican ceviche, ... See them all 11
Brandy (Cognac or Armagnac)
Like these other recipes: Chilli langoustines, Home-made terrine of foie gras, Foie gras cured in salt, Crème de foie gras, Paté en croute (terrine in a pie crust), ... See them all 13
Tomato paste
Like these other recipes: Couscous, Pissaladière with puff pastry, Tomato sauce (for pizzas), Cassoulet, Tomato and courgette tart, ... See them all 10
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