Cocktail sauce


Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
197K 4.0/5 based on 21 reviews
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Last modified on: October 13th 2010

Keywords for this recipe:
For 250 g, you will need:
  • 1 Mayonnaise 1 cup Mayonnaise
  • 2 Brandy (Cognac or Armagnac) 1 teaspoon Brandy (Cognac or Armagnac)
  • 3 Tabasco 10 drops Tabasco
  • 4 tomato paste 1 teaspoon tomato paste

Change these quantities to make:
Times for this recipe
Preparation: 9 min.

Step by step recipe


Stage 1 - 6 min.
Cocktail sauce
Prepare 1 cup Mayonnaise.

Stage 2 - 3 min.
Cocktail sauce
Add 1 teaspoon Brandy (Cognac or Armagnac), 10 drops Tabasco and 1 teaspoon tomato paste.

Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.

Stage 3
Cocktail sauce
Your cocktail sauce is ready.
Remarks
If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 9 %5 1 %520 80 %4,810 240 %20,130 240 %
Per 100 g8 3 %2 0 %200 30 %1,850 90 %7,740 90 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 250 g : 0.64 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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