Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
215 K 4.0/5 (21 reviews)
9 min.
Easy
0.65 €
250 g
4 IngredientsLast modified on: October 13th 2010
For 250 g, you will need:
- 1
250 g mayonnaise - 2
1 teaspoon Brandy (Cognac or Armagnac) - 3
10 drops Tabasco - 4
1 teaspoon tomato paste - Total weight: 260 grams
Times for this recipe
Preparation: 9 min.
Step by step recipe
Stage 1 - ⌛ 6 min.
Prepare 250 g mayonnaise.
Stage 2 - ⌛ 3 min.
Add 1 teaspoon Brandy (Cognac or Armagnac), 10 drops Tabasco and 1 teaspoon tomato paste.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Stage 3
Your cocktail sauce is ready.
Remarks
If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
How much will it cost?
- For 250 g : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
239 K 15 1 hour 2 min.
This recipe uses (among others)
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Macédoine of vegetables, Cucumber and salmon salad, Breton Sandwich, Mixed salad with curry mayo, ... See them all 23
Tabasco
Like these other recipes: Express chilli con carne, Caesar salad, Sushi, Avocado and smoked salmon terrine , Guacamole, ... See them all 11
Tomato paste
Like these other recipes: Cassoulet, Creamy spinach à la Lombarde, Tomato and courgette tart, Tomato, mustard and tuna cake, Cretan-style salmon , ... See them all 13
Brandy (Cognac or Armagnac)
Like these other recipes: Foie gras cured in salt, Lobster Thermidor, Armagnac marzipan, Pâté de campagne, Coq au vin, ... See them all 14
Other recipes you may also like
Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar. February 23th 2012107 K4.8 2 hours 3 min.
Lemony chicken and radish salad
This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise. September 24th 201749 K5 25 min.
Baker's apple soles
You may already be familiar with apple semelles, but here's a gourmet baker's version where the puff pastry is replaced by puff pastry (croissant dough), which is baked upside down. April 28th 202428 K 1 hour 10 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples). February 21th 2011262 K 24.2 1 hour 7 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site. September 16th 2020551 K 44.2 14 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.