Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,811 Kcal or 15,956 Kj | 35 gr | 142 gr | 345 gr |
191 % | 13 % | 13 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 4 gr | 18 gr | 43 gr |
24 % | 2 % | 2 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Shakshuka, Kérinou slices, Tagliatelle with cockles, Langoustine and leek tarts, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Auvergnat tartines, Tomato tart, Tomato tatin, Minestrone, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Larded pork tenderloin, Cajun pork with rice., Fillet of salmon meunière, Tomato tart, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Simple mushroom salad with thyme and lemon, 3 ways, Polenta parmentier, Beef braised in reduced red wine, Spinach and cauliflower with sesame béchamel sauce, Kérinou slices, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)