
½ green cabbage
1 tablespoon olive oil
2 slices cured ham
1 knob butter
a little parsley


| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 20 RDI=2 % | 50 RDI=7 % | 610 RDI=30 % | 2,570 RDI: 30 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 7 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 6 RDI=3 % | 5 RDI=0 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
Change currency:

Like these other recipes: Potato and two ham gratin, Mediterranean toast, Sliced cauliflower with 3 cheeses, Vegetable clafoutis, Leek and egg frichti, ... See them all 14

Like these other recipes: Chard gratin à la Mornay, Shallot confit tart, Preserved lemons, Ramekins of duchess potatoes, Purple artichokes braised in white wine, ... See them all 557

You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Veal Chop With Assortment of Vegetables, Warm scallop and cabbage salad, Scallops with cabbage julienne, Sautéed Pork with Peanuts, ... See them all 27
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)
The 3 comments already posted on this recipe