Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 27 gr | 20 gr | 47 gr |
31 % | 10 % | 2 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 4 gr | 3 gr | 8 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 7 gr | 5 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
![]() | Cured ham: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Vegetable clafoutis, Bistro-style beetroot salad, Pasta with pesto and preserved tomatoes, New York style pasta, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Surprise eggs, Mushroom velouté, Salmon rillettes, Sausage mushroom and cheese crumble, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed turmeric chicken with mushrooms, Shakshuka, Tahitian style fish, Tandoori-flavoured chicken with leeks, Sliced veal with leeks and mushrooms, ... All |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Scallops with cabbage julienne, Winegrowers' sausage casserole, Coleslaw, Fisherman's Ragout, ... All |
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