To find out more...
Cabbage julienne with ham
30 min.
Easy
2.20 €
4 people
5 Ingredients- 1
½ green cabbage - 2
1 tablespoon olive oil - 3
2 slices cured ham - 4
1 knob butter - 5
a little parsley - Total weight: 605 grams
Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 20 RDI=2 % | 50 RDI=7 % | 610 RDI=30 % | 2,570 RDI: 30 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 7 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 6 RDI=3 % | 5 RDI=0 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
- For 4 people : 2.20 €
- Per person : 0.55 €
Change currency:
Cured ham
Like these other recipes: Leek and Jerusalem artichoke soup, Potato and two ham gratin, Bistro-style beetroot salad, Vegetable clafoutis, Bisto-style canapés, ... See them all 14
Olive oil
Like these other recipes: Confit of carrots with bacon, Stuffed baguette , Polenta with beetroot tops, Bread with Tomato , Fried eggs with tomatoes, ... See them all 543
Butter
Like these other recipes: Leek and egg frichti, Sautéd broccoli with ham, Creamy polenta with green asparagus, Traditional nutty choc-chip cookies, Elsa's Comtoise galette, ... See them all 483
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Winegrowers' sausage casserole, Sautéed Green Vegetables in pan, Stuffed cabbage leaves, Fisherman's Ragout, ... See them all 26
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just before serving.
How to use a forcing bag (piping or icing bag)
The forcing bag is the tool needed whenever you need to deposit a blob of something precisely in a particular place (in a mould, a glass, on a plate, etc). Here is how you do it.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)
The 3 comments already posted on this recipe