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Cabbage julienne with ham

Cabbage julienne with ham
A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.
239 K 3× 4.4/5 (32 reviews)
Grade this recipe:
duree30 min. difficultéEasy prix2.20 € pour combien4 people ingredients5 Ingredients
Keywords:
Last modified on: December 31th 2013
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For 4 people, you will need:
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Times for this recipe
Preparation: 25 min.
Cooking: 2 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.
Cabbage julienne with ham : Stage 1
Prepare ½ green cabbage, cooked.
Stage 2 - ⌛ 2 min.
Cabbage julienne with ham : Stage 2
In a frying pan on moderate heat, put 1 tablespoon olive oil and 2 slices cured ham cut into ribbons, cook for 1 or 2 minutes.
Stage 3 - ⌛ 2 min.
Cabbage julienne with ham : Stage 3
Add cooked cabbage, and mix well to reheat it.
Stage 4 - ⌛ 3 min.
Cabbage julienne with ham : Stage 4
Finish by adding 1 knob butter and a little parsley finely chopped, mix well once more, it's ready.
Remarks
Green or white cabbage, use whichever you have or prefer.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %20 RDI=2 %50 RDI=7 %610 RDI=30 %2,570 RDI: 30 %
Per 100 g4 RDI=2 %3 RDI=0 %7 RDI=1 %100 RDI=5 %430 RDI: 5 %
Per person6 RDI=3 %5 RDI=0 %10 RDI=2 %150 RDI=8 %640 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, milk
How much will it cost?
  • For 4 people : 2.20 €
  • Per person : 0.55 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cured ham
Cured ham

Like these other recipes: Leek and egg frichti, New York style pasta, Leek and Jerusalem artichoke soup, Shallot confit tart, Bisto-style canapés, ... See them all 14

Olive oil
Olive oil

Like these other recipes: Small ratatouille with , Quick prawn curry, Tomato sauce (for pizzas), Scrambled eggs and leeks on toast, Spicy seafood plancha, ... See them all 546

Butter
Butter

Like these other recipes: Pan-baked hash brown (Hash-brown casserole), Artichoke Soup, Gâteau Breton (Brittany butter cake), Tarte Normande, Chocolate sauce, ... See them all 483

Green cabbage
Green cabbage

You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Fisherman's Ragout, Cherry tomato and two cabbage salad, Alsatian-style salad, Colcannon, ... See them all 26

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The 3 comments already posted on this recipe
  • A small piece.
    Posted by jh january 9th 2020 at 08:10 n° 3
  • What is a "knob" of butter?
    Posted by Nancy january 8th 2020 at 21:37 n° 2
  • As soon as I saw this recipe it reminded me of Bubble & Squeak, although I'm not sure why:) I've been thinking about making stuffed cabbage for the past few weeks. Perhaps, I should try this version instead. So much easier...Thanks for sharing, jh.
    Posted by Louise october 13th 2009 at 20:34 n° 1

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