To find out more...
Cabbage julienne with ham
30 min.
Easy
2.20 €
4 people
5 Ingredients- 1
½ green cabbage - 2
1 tablespoon olive oil - 3
2 slices cured ham - 4
1 knob butter - 5
a little parsley - Total weight: 605 grams
Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 20 RDI=2 % | 50 RDI=7 % | 610 RDI=30 % | 2,570 RDI: 30 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 7 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 6 RDI=3 % | 5 RDI=0 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
- For 4 people : 2.20 €
- Per person : 0.55 €
Change currency:
Cured ham
Like these other recipes: Potato and two ham gratin, Bisto-style canapés, Vegetable clafoutis, Leek and Jerusalem artichoke soup, Shallot confit tart, ... See them all 14
Olive oil
Like these other recipes: Chicken Brussels pie, Baked potatoes with poached egg and tuna sauce , Involtinis, Spinach brik parcels, Thin tomato jelly and avocado tart, ... See them all 550
Butter
Like these other recipes: Apricot clafoutis with almond cream, Nicholas's fish, Fish in a sesame crust, Brioche feuilletée (flaky brioche), Baked Mont d'Or with diced mixed vegetables, ... See them all 485
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Scallops with cabbage julienne, Warm scallop and cabbage salad, Fish petals, vegetables julienne, and beurre blanc, Duet of creamed cauliflower and cabbage , ... See them all 26
Piped petits-fours
As the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
Big knife-cut chips (French fries)
These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest.
Minestrone
Minestrone is a traditional Italian soup. It is made with a mix of vegetables and a poultry stock. It is quite simple to make, but preparing all the vegetables takes time. There are doubtless as many minestrone recipes as there are Italian cooks, but here is my version.
Fresh pasta dough
You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
The 3 comments already posted on this recipe