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Cabbage julienne with ham

Name: Cabbage julienne with ham
Prep time: 25 min
Cook time: 2 min
Total time: 27 min
Yield: 4 people
Cuisine: French
Ingredients: ½ green cabbage; 1 tablespoon olive oil; 2 slices cured ham; 1 knob butter; a little parsley

A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.

241 K 3× 4.4/5 (32 reviews)

30 min.

Easy

2.20 €

4 people

5 Ingredients

Last modified on: December 31^th 2013

For 4 people, you will need:

1 ½ green cabbage
2 1 tablespoon olive oil
3 2 slices cured ham
4 1 knob butter
5 a little parsley
Total weight: 605 grams

Times for this recipe

Preparation: 25 min.

Cooking: 2 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.

Prepare ½ green cabbage, cooked.

Stage 2 - ⌛ 2 min.

In a frying pan on moderate heat, put 1 tablespoon olive oil and 2 slices cured ham cut into ribbons, cook for 1 or 2 minutes.

Stage 3 - ⌛ 2 min.

Add cooked cabbage, and mix well to reheat it.

Stage 4 - ⌛ 3 min.

Finish by adding 1 knob butter and a little parsley finely chopped, mix well once more, it's ready.

Remarks

Green or white cabbage, use whichever you have or prefer.

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	20 RDI=2 %	50 RDI=7 %	610 RDI=30 %	2,570 RDI: 30 %
Per 100 g	4 RDI=2 %	3 RDI=0 %	7 RDI=1 %	100 RDI=5 %	430 RDI: 5 %
Per person	6 RDI=3 %	5 RDI=0 %	10 RDI=2 %	150 RDI=8 %	640 RDI: 8 %

Possible allergens in this recipe: Sulfites, milk

How much will it cost?

For 4 people : 2.20 €
Per person : 0.55 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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The 3 comments already posted on this recipe

A small piece.
Posted by jh january 9^th 2020 at 08:10 n° 3
What is a "knob" of butter?
Posted by Nancy january 8^th 2020 at 21:37 n° 2
As soon as I saw this recipe it reminded me of Bubble & Squeak, although I'm not sure why:) I've been thinking about making stuffed cabbage for the past few weeks. Perhaps, I should try this version instead. So much easier...Thanks for sharing, jh.
Posted by Louise october 13^th 2009 at 20:34 n° 1

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