Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
490 Kcal or 2,052 Kj | 12 gr | 0 gr | 47 gr |
24 % | 5 % | 0 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 0 gr | 8 gr |
4 % | 1 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 0 gr | 12 gr |
6 % | 1 % | 0 % | 2 % |
Cured ham: You can check-out other recipes which use it, like for example: Vegetable clafoutis, Sautéd mushrooms with spring onions and cured ham, Leek and egg frichti, Mediterranean toast, Pasta with pesto and preserved tomatoes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushroom and artichoke omelette, Mediterranean toast, Croque-monsieur potatoes, Surprise eggs, Pork chops with a duo of brassicas, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Bisto-style canapés, Spinach and Comté Loaf, Pan-fried salmon with white cabbage, Confit Victoria pineapple with honey and spices, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Auvergne gratin, Pan-fried salmon with white cabbage, How to prepare cabbage, Stock-pot fish , ... All |
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