To find out more...
Cabbage julienne with ham
30 min.
Easy
2.20 €
4 people
5 Ingredients- 1
½ green cabbage - 2
1 tablespoon olive oil - 3
2 slices cured ham - 4
1 knob butter - 5
a little parsley - Total weight: 605 grams
Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 20 RDI=2 % | 50 RDI=7 % | 610 RDI=30 % | 2,570 RDI: 30 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 7 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 6 RDI=3 % | 5 RDI=0 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
- For 4 people : 2.20 €
- Per person : 0.55 €
Change currency:
Cured ham
Like these other recipes: Sautéd mushrooms with spring onions and cured ham, Surprise eggs, Vegetable clafoutis, Pasta with pesto and preserved tomatoes, Bisto-style canapés, ... See them all 14
Olive oil
Like these other recipes: Scallops au gratin, Avocado and smoked salmon terrine , Firied fillet of sea bream with polenta, Sautéed chicken with leeks, Morel risotto with Vin Jaune and Mont d'Or, ... See them all 555
Butter
Like these other recipes: Celeriac and mushroom gratin, Purée of Jerusalem artichokes with foie gras, Fish in white wine, Fillet of sea bass and Jerusalem artichokes with lemon, Artichoke Soup, ... See them all 490
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Auvergne gratin, Warm scallop and cabbage salad, Hotpot my grandmother's way , Coleslaw, ... See them all 26
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like raspberries, strawberries, blackberries, etc.
Montbenoit's canapés
A recipe from Franche-comté (lovely region of eastern France): large slices of bread coated with melted shallot, grilled bacon dice, a big slice of Morbier (cheese from the same region) and a brief spell in the oven. It really is a winter dish.
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)
The 3 comments already posted on this recipe