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Cabbage julienne with ham
30 min.
Easy
2.20 €
4 people
5 Ingredients- 1
½ green cabbage - 2
1 tablespoon olive oil - 3
2 slices cured ham - 4
1 knob butter - 5
a little Parsley - Total weight: 605 grams
Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 27 RDI=42 % | 20 RDI=8 % | 47 RDI=65 % | 614 RDI=31 % | 2,574 RDI: 31 % |
| Per 100 g | 4 RDI=7 % | 3 RDI=1 % | 7 RDI=11 % | 101 RDI=5 % | 426 RDI: 5 % |
| Per person | 6 RDI=10 % | 5 RDI=2 % | 11 RDI=16 % | 153 RDI=8 % | 644 RDI: 8 % |
- For 4 people : 2.20 €
- Per person : 0.55 €
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Cured ham
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Olive oil
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Butter
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