Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 27 gr | 20 gr | 47 gr |
31 % | 10 % | 2 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 4 gr | 3 gr | 8 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 7 gr | 5 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
![]() | Cured ham: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Shallot confit tart, Sliced cauliflower with 3 cheeses, Saltimbocca, Pasta with pesto and preserved tomatoes, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Cauliflower "moelleux" in ramekins, Green beans "Napoléon", "Moelleux" cake batter, Four quarters, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Glazed mushrooms with plain rice, Pork medallions with "full" turnips, Rillettes stuffed mushrooms, Sautéed chicken with leeks, ... All |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Stock-pot fish , Sautéed green vegetables, Bistro-style cabbage salad, Sautéed Green Vegetables in pan, ... All |
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