Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
980 Kcal or 4,103 Kj | 24 gr | 0 gr | 95 gr |
49 % | 9 % | 0 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 0 gr | 8 gr |
4 % | 1 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 0 gr | 12 gr |
6 % | 1 % | 0 % | 2 % |
Cured ham: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Surprise eggs, Bisto-style canapés, Saltimbocca, Sautéd mushrooms with spring onions and cured ham, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Norwegian tartines, Eggs "en cocotte" with spinach, Celeriac and sesame soup, Green beans "Napoléon", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Curried prawn risotto, Mexican-style pork medallions , Spinach fritters, Chicken and mushroom brik rolls, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Stock-pot fish , Cockles and cabbage with smoky cream sauce, Sautéed Green Vegetables in pan, Sautéed Pork with Peanuts, ... All |
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