Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
980 Kcal or 4,103 Kj | 24 gr | 0 gr | 95 gr |
49 % | 9 % | 0 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 0 gr | 8 gr |
4 % | 1 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 0 gr | 12 gr |
6 % | 1 % | 0 % | 2 % |
Cured ham: You can check-out other recipes which use it, like for example: Surprise eggs, Saltimbocca, Leek and Jerusalem artichoke soup, Mediterranean toast, Shallot confit tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna with herbs, Polenta, Brussels sprout salad, Couscous, Vol-au-vent, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Spinach on toast with bechamel, Hollandaise sauce, Fruit crumble, Roast pork with sage, cooked in a bag., ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Stuffed cabbage leaves, Rice with spring greens, Stock-pot fish , How to prepare cabbage, ... All |
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