Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
980 Kcal or 4,103 Kj | 24 gr | 0 gr | 95 gr |
49 % | 9 % | 0 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 0 gr | 8 gr |
4 % | 1 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 0 gr | 12 gr |
6 % | 1 % | 0 % | 2 % |
Cured ham: You can check-out other recipes which use it, like for example: Sautéd mushrooms with spring onions and cured ham, New York style pasta, Leek and Jerusalem artichoke soup, Vegetable clafoutis, Potato and two ham gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Spaghetti with mussels and basil, Surprise bread, Craquelin (sweet cracker dough), Filet mignon with asparagus, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Fried bread with leek and poached egg , Eggs with green asparagus and Parmesan cheese, Feta and spinach brik pie, Two-cheese vegetable gratin, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Rice with spring greens, Cherry tomato and two cabbage salad, Veal Chop With Assortment of Vegetables, Warm scallop and cabbage salad, ... All |
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