Cabbage julienne with ham
A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.
30 min.
Easy
4 people
5 IngredientsLast modified on: December 31th 2013
For 4 people, you will need:
- 1
½ green cabbage - 2
1 tablespoon olive oil - 3
2 slices cured ham - 4
1 knob butter - 5
a little parsley
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 2 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare ½ green cabbage, cooked.
Stage 2 - 2 min.
In a frying pan on moderate heat, put 1 tablespoon olive oil and 2 slices cured ham cut into ribbons, cook for 1 or 2 minutes.
Stage 3 - 2 min.
Add cooked cabbage, and mix well to reheat it.
Remarks
Green or white cabbage, use whichever you have or prefer.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 20 RDI=2 % | 50 RDI=7 % | 610 RDI=30 % | 2,570 RDI: 30 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 7 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 6 RDI=3 % | 5 RDI=0 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
How much will it cost?
- For 4 people : 2.20 €
- Per person : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cured ham
Like these other recipes: Leek and egg frichti, Sautéd mushrooms with spring onions and cured ham, Saltimbocca, New York style pasta, Shallot confit tart, ... See them all 14
Butter
Like these other recipes: Beurre d'escargot, Yeast-based flaky dough (for croissants), Plum and hazelnut crumble, Mushroom velouté, Fruit crémeux, ... See them all 450
Olive oil
Like these other recipes: Dipping bread with cheese, Roast potatoes "à la provençale", Firied fillet of sea bream with polenta, Verrine of avocado mousse and crab, Pesto, ... See them all 511
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Sautéed Green Vegetables in pan, Bacon and cabbage omelette, Cherry tomato and two cabbage salad, Fish petals, vegetables julienne, and beurre blanc, ... See them all 26
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