Cooking-ez.com

1,516 easy and fully explained recipes, with +66K photos and 78 videos

Cabbage julienne with ham

Cabbage julienne with ham
A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.
234 K 3× 4.4/5 (32 reviews)
Grade this recipe:
duree30 min. difficultéEasy prix2.20 € pour combien4 people ingredients5 Ingredients
Keywords:
Last modified on: December 31th 2013
For this recipe: I want to make it (499×) I made it (505×) Comment Send to a friend Ask me a question Follow Printable Diaporama VidéoUser-friendly URL
For 4 people, you will need:
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 25 min.
Cooking: 2 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.
Cabbage julienne with ham : Stage 1
Prepare ½ green cabbage, cooked.
Stage 2 - 2 min.
Cabbage julienne with ham : Stage 2
In a frying pan on moderate heat, put 1 tablespoon olive oil and 2 slices cured ham cut into ribbons, cook for 1 or 2 minutes.
Stage 3 - 2 min.
Cabbage julienne with ham : Stage 3
Add cooked cabbage, and mix well to reheat it.
Stage 4 - 3 min.
Cabbage julienne with ham : Stage 4
Finish by adding 1 knob butter and a little parsley finely chopped, mix well once more, it's ready.
Remarks
Green or white cabbage, use whichever you have or prefer.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %20 RDI=2 %50 RDI=7 %610 RDI=30 %2,570 RDI: 30 %
Per 100 g4 RDI=2 %3 RDI=0 %7 RDI=1 %100 RDI=5 %430 RDI: 5 %
Per person6 RDI=3 %5 RDI=0 %10 RDI=2 %150 RDI=8 %640 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, milk
How much will it cost?
  • For 4 people : 2.20 €
  • Per person : 0.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cured ham
Cured ham

Like these other recipes: Leek and egg frichti, Sautéd mushrooms with spring onions and cured ham, New York style pasta, Bistro-style beetroot salad, Pasta with pesto and preserved tomatoes, ... See them all 14

Butter
Butter

Like these other recipes: Spinach Croque-monsieur , Sautéed oyster mushrooms, Mushrooms in snails, Breton Sandwich, Fruit crémeux, ... See them all 477

Olive oil
Olive oil

Like these other recipes: Courgettes (zuchinis) , Involtini-Style Filet Mignon , Mixed seed grissini, Sunday night pasta, Cauliflower and purple eggplant with Greek pesto, ... See them all 532

Green cabbage
Green cabbage

You can get more informations, or check-out other recipes which use it, for example: Colcannon, Auvergne gratin, Pan-fried salmon with white cabbage, How to prepare cabbage, Fisherman's Ragout, ... See them all 26

Other recipes you may also like
Pâté de campagne
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
October 3rd 20192.10 M 23.7 7 hours 55 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020378 K 24.6 55 min.
Financiers
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
April 14th 2020343 K 24.6 20 min.
Marzipan (almond paste)
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.
December 19th 2021644 K 34.5 15 min.
Blackcurrant liqueur
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like raspberries, strawberries, blackberries, etc.
August 3rd 2013871 K 44.7 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 3 comments already posted on this recipe
  • A small piece.
    Posted by jh january 9th 2020 at 08:10 n° 3
  • What is a "knob" of butter?
    Posted by Nancy january 8th 2020 at 21:37 n° 2
  • As soon as I saw this recipe it reminded me of Bubble & Squeak, although I'm not sure why:) I've been thinking about making stuffed cabbage for the past few weeks. Perhaps, I should try this version instead. So much easier...Thanks for sharing, jh.
    Posted by Louise october 13th 2009 at 20:34 n° 1

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page