Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
490 Kcal or 2,052 Kj | 12 gr | 0 gr | 47 gr |
24 % | 5 % | 0 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 0 gr | 8 gr |
4 % | 1 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 0 gr | 12 gr |
6 % | 1 % | 0 % | 2 % |
Cured ham: You can check-out other recipes which use it, like for example: Shallot confit tart, Sliced cauliflower with 3 cheeses, Surprise eggs, Leek and Jerusalem artichoke soup, Leek and egg frichti, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Mackerel rillettes, Potato purée , Marchand de vin sauce, Hamburger buns, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéd mushrooms with spring onions and cured ham, Feta and spinach brik pie, Cajun-style lentil salad, Eggs en Cocotte à la Française, Quick chicken curry, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Colcannon, Stuffed cabbage leaves, Alsatian-style salad, Warm scallop and cabbage salad, ... All |
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