Cooking-ez.com

1,547 easy and fully explained recipes, with +66K photos and 78 videos

Cabbage julienne with ham

Cabbage julienne with ham
A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.
240 K 3× 4.4/5 (32 reviews)
Grade this recipe:
duree30 min. difficultéEasy prix2.20 € pour combien4 people ingredients5 Ingredients
Keywords:
Last modified on: December 31th 2013
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 4 people, you will need:
Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 2 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.
Cabbage julienne with ham : Stage 1
Prepare ½ green cabbage, cooked.
Stage 2 - ⌛ 2 min.
Cabbage julienne with ham : Stage 2
In a frying pan on moderate heat, put 1 tablespoon olive oil and 2 slices cured ham cut into ribbons, cook for 1 or 2 minutes.
Stage 3 - ⌛ 2 min.
Cabbage julienne with ham : Stage 3
Add cooked cabbage, and mix well to reheat it.
Stage 4 - ⌛ 3 min.
Cabbage julienne with ham : Stage 4
Finish by adding 1 knob butter and a little parsley finely chopped, mix well once more, it's ready.
Remarks
Green or white cabbage, use whichever you have or prefer.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %20 RDI=2 %50 RDI=7 %610 RDI=30 %2,570 RDI: 30 %
Per 100 g4 RDI=2 %3 RDI=0 %7 RDI=1 %100 RDI=5 %430 RDI: 5 %
Per person6 RDI=3 %5 RDI=0 %10 RDI=2 %150 RDI=8 %640 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, milk
How much will it cost?
  • For 4 people : 2.20 €
  • Per person : 0.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cured ham
Cured ham

Like these other recipes: Sautéd mushrooms with spring onions and cured ham, Surprise eggs, Bistro-style beetroot salad, Pasta with pesto and preserved tomatoes, Shallot confit tart, ... See them all 14

Olive oil
Olive oil

Like these other recipes: Gratin of beet tops and potatoes, Baby broad beans and peas with rice and mascarpone , Small green vegetables in Mornay sauce, Baked potatoes with poached egg and tuna sauce , Chicken and mushroom pie, ... See them all 551

Butter
Butter

Like these other recipes: Scallop and leek pancakes, Oatmeal and apple cookies, Chocolate eclairs, Sauce Normande (for fish), Sausage buckwheat pancakes, ... See them all 486

Green cabbage
Green cabbage

You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Cockles and cabbage with smoky cream sauce, Veal Chop With Assortment of Vegetables, Colcannon, Stuffed cabbage leaves, ... See them all 26

Other recipes you may also like
Green parsley sauce
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
February 21th 2011553 K 44.3 25 min.
Celeriac Rémoulade
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
December 21th 2020419 K5 20 min.
Wiener Schnitzel
Wiener Schnitzel
A Wiener schnitzel is a thin veal cutlet (escalope) coated in breadcrumbs.
September 7th 2018157 K4.1 1 hour 20 min.
Pistachio tiramisu
Pistachio tiramisu
In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.
June 2nd 2013225 K 25 50 min.
Rice and peas
Rice and peas
This is a very simple recipe that can made almost entirely with leftovers: chicken, rice and peas.
September 1st 2013146 K4.2 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 3 comments already posted on this recipe
  • A small piece.
    Posted by jh january 9th 2020 at 08:10 n° 3
  • What is a "knob" of butter?
    Posted by Nancy january 8th 2020 at 21:37 n° 2
  • As soon as I saw this recipe it reminded me of Bubble & Squeak, although I'm not sure why:) I've been thinking about making stuffed cabbage for the past few weeks. Perhaps, I should try this version instead. So much easier...Thanks for sharing, jh.
    Posted by Louise october 13th 2009 at 20:34 n° 1

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page