To find out more...
Cabbage julienne with ham
30 min.
Easy
2.20 €
4 people
5 Ingredients- 1
½ green cabbage - 2
1 tablespoon olive oil - 3
2 slices cured ham - 4
1 knob butter - 5
a little parsley - Total weight: 605 grams
Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 20 RDI=2 % | 50 RDI=7 % | 610 RDI=30 % | 2,570 RDI: 30 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 7 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 6 RDI=3 % | 5 RDI=0 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
- For 4 people : 2.20 €
- Per person : 0.55 €
Change currency:
Cured ham
Like these other recipes: Leek and egg frichti, Shallot confit tart, Surprise eggs, Sliced cauliflower with 3 cheeses, Bisto-style canapés, ... See them all 14
Butter
Like these other recipes: Sweetcrust pastry (pâte sablée), Two-stage beef chuck , Pear and chocolate Paris puddings, Nonettes, Potimarron (chestnut pumpkin) "au gratin", ... See them all 486
Olive oil
Like these other recipes: Red mullet fillets in a quick marinade, Spaghetti Bolognese, Herb olive oil, Spaghetti with smoked salmon, Algerian brik rolls, ... See them all 552
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Veal Chop With Assortment of Vegetables, Alsatian-style salad, Sautéed green vegetables, Hotpot my grandmother's way , ... See them all 26
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
Fish fillet with preserved lemons
A thick fish fillet stuffed with slices of preserved lemon - crispy on the outside and tender inside.
The 3 comments already posted on this recipe