Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,290 Kcal or 17,961 Kj | 76 gr | 427 gr | 254 gr |
215 % | 29 % | 40 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 8 gr | 46 gr | 28 gr |
23 % | 3 % | 4 % | 4 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Tatin apple diplomat tart, Rhubarb tart, Lemon tart, Apricot and almond cream tart, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Paris-Brest, Calissons, Swiss meringues, Arlesian Biscuits, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Strawberry and rhubarb crumble, Apple Strudel, Amiens macaroons, Caramelized apple rice pudding, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Almond dacquoise, Royal icing, Baked Alaska, Verrine of avocado mousse and crab, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)