Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
25,358 Kcal or 106,169 Kj | 400 gr | 2,263 gr | 1,634 gr |
1,268 % | 154 % | 213 % | 248 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,756 Kcal or 11,539 Kj | 43 gr | 246 gr | 178 gr |
138 % | 17 % | 23 % | 27 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Plum tart "En passant par la Lorraine", Apple-almond shortbread tart, Key Lime Pie for Jeremy, Exotic fruit tart, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Clementine Chantilly, Walnut paste, Little Christmas biscuits, Arizona cupcakes, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Blackcurrant-almond muffins, Almond cream or frangipane, Chocolate madeleines, Marzipan (almond paste), ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Pistachio powder or paste, Amaretti, Coconut "croute à thé", Oat financiers for Louise, ... All |
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