Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,435 Kcal or 26,942 Kj | 114 gr | 641 gr | 381 gr |
322 % | 44 % | 60 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 8 gr | 46 gr | 28 gr |
23 % | 3 % | 4 % | 4 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Peach and green tea tart, How to make a good pastry tart case , Blackcurrant and chestnut verrines, Apple custard tart, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Apple Strudel, Succès praliné (praline meringue), Sweetcrust pastry (pâte sablée), Almond dacquoise, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut paste, Chocolate madeleines, Little Christmas biscuits, Mirlitons, X-Files cookies, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Coconut "croute à thé", Oat financiers for Louise, Piped petits-fours, Baked Alaska, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)