Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
38,037 Kcal or 159,253 Kj | 600 gr | 3,395 gr | 2,451 gr |
1,902 % | 231 % | 320 % | 371 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,756 Kcal or 11,539 Kj | 43 gr | 246 gr | 178 gr |
138 % | 17 % | 23 % | 27 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, How to make tart cases, How to bake blind , Lemon and lime custard tart, Strawberry Verveine Tart , ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Moist Lemon Cake, Little Christmas biscuits, Coconut "croute à thé", Royal icing, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Chocolate madeleines, Fruit crumble, Pear, grapefruit and pistachio tart, Checkerboard biscuits, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Like MaronSui's, Calissons, Eton mess, Chocolate madeleines, ... All |
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