Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
38,037 Kcal or 159,253 Kj | 600 gr | 3,395 gr | 2,451 gr |
1,902 % | 231 % | 320 % | 371 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,756 Kcal or 11,539 Kj | 43 gr | 246 gr | 178 gr |
138 % | 17 % | 23 % | 27 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to make a good pastry tart case , Strawberry tart, Key Lime Pie for Jeremy, Apple-almond shortbread tart, Hazelnut and chocolate biscuits, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Swiss meringues, Financier batter, Sweet pastry, Royal icing, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Nanou's apple and almond cake, Linzer torte, Nanou's chocolate cake, Moist cereal bars, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, How to add beaten eggs whites to a mixture, Armagnac marzipan, Coconut tuiles, Peach and verbena feuilleté, ... All |
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