1,504 easy and fully explained recipes, with +66K photos and 78 videos

Croute à thé

Under this strange name (literally "crust for tea") there hides a delicious cake in crusty sweet pastry, filled with a smooth almond mixture and icing sugar on top. It's an excellent cake for tea time, but it goes very well with fruit salad for example.

310 K 1× 4.2/5 (67 reviews)

1 hour 15 min. difficulté

Easy

3.55 €

3 Croutes à thé

5 Ingredients

Last modified on: May 5^th 2021

For this recipe: I want to make it (505×) I made it (450×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 3 Croutes à thé, you will need:

1 2 ²⁄₃ cups sweetcrust pastry (pâte sablée)
2 1 ¹⁄₃ cup icing sugar
3 3 cups ground almonds
4 6 egg whites
5 9 drops food colouring (optional)

Change these quantities to make:

1 Croute à thé 2 Croutes à thé 3 Croutes à thé

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Resting: 15 min.

Cooking: 30 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Spread 2 ²⁄₃ cups sweetcrust pastry (pâte sablée) lengthwise, not too thinly (you need a nice crust after baking) and pour the pan.

I'm using a full-length pie tin here, but if you don't have one, a cake tin will do, just leave only 2 cm or 1 inch of pastry height around the edges.

Put on standby in the fridge, leaving the pastry sticking out well as in the photo (important).

Stage 2 - 2 min.

Preheat oven to 360°F (180°C).

Meanwhile, mix 1 ¹⁄₃ cup icing sugar and 3 cups ground almonds with a whisk.

Stage 3 - 3 min.

Then add 6 egg whites and mix with soft spatula or wooden spatula until obtain a soft mix.

Because egg whites can differ in volume or weight, I advise you to add 1 first and mix, and then add remaining egg white in stages until getting the required soft texture.

Stage 4 - 2 min.

You can add green 9 drops food colouring, but it is not necessary.

Stage 5 - 2 min.

Take the tin out of the fridge, and trim the excess pastry all around.

Stage 6 - 3 min.

Spread mixture in pastry case.

Stage 7 - 30 min.

Bake for about 30 minutes.

Stage 8 - 15 min.

Allow to cool on a rack, then sprinkle with ice sugar.

Serve in fairly thin slices.

Remarks

It's best to allow the cake to cool in the tin, and then turn out and leave on a wire rack until cold.

And to drink?

A tea of course, and you will probably note that when it's cold or windy outside, this cake and the accompanying tea are even better in the warm inside.

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	600 RDI=230 %	3,390 RDI=320 %	2,450 RDI=370 %	38,040 RDI=1,900 %	159,250 RDI: 1,900 %
Per 100 g	40 RDI=20 %	250 RDI=20 %	180 RDI=30 %	2,760 RDI=140 %	11,540 RDI: 140 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, egg, Nuts

How much will it cost?

For 3 Croutes à thé : 10.60 €
Per Croute à thé : 3.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020341 K5 1 hour 15 min.

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
December 31^th 20111.67 M 74.3 4 hours 40 min.

Candied grapefruit peel

Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20^th 2018380 K 14 1 day 1 hour 25 min.

Fresh mint ice-cream

This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.
February 21^th 2011535 K4.6 1 hour 35 min.

Chinois

"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
September 10^th 2018269 K 24.7 5 hours 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

Odd name indeed...Most interesting recipe, jh. It's a rainy, blustery day today in New York. I may have to check the pantry to see if I have these ingredients. We sure could use a hint of green to warm up our day. Thanks for sharing...
Posted by Louise october 18^th 2009 at 12:12 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.