Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,435 Kcal or 26,942 Kj | 114 gr | 641 gr | 381 gr |
322 % | 44 % | 60 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 8 gr | 46 gr | 28 gr |
23 % | 3 % | 4 % | 4 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Blackcurrant and chestnut verrines, Pear and chocolate tart with a hint of mint, Lemon and grated apple tart, Peach and green tea tart, Tarte Jurassienne, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Sweetcrust pastry (pâte sablée), Checkerboard biscuits, Chocolate madeleines, Armagnac marzipan, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Walnut short bread, Succès praliné (praline meringue), Pistachio "Financiers", Mirlitons of Guipavas, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Meringues, Amaretti, Royal icing, Ice-cream Vacherin, ... All |
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