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Meatballs
Used in several recipes like couscous, meatballs can also be a dish on thier own. The secret of this recipe is in the mix of two different kinds of meat with a little Parmesan. Note that it's a dish children always love.
45 min.
Easy
25 meatballs
10 IngredientsLast modified on: February 21th 2011
½ 
½ 
½ bunch 
125 ml belly (streaky) bacon
125 ml minced beef
½ 
½ tablespoon 
1.5 tablespoon Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Chop them with ½ bunch parsley.
Stage 3 - 10 min.
Cut 125 ml belly (streaky) bacon into pieces, remove and discard rind and hard parts.
Stage 4 - 5 min.
Mince bacon pieces in your mincer or food processor.
if you don't have one, ask your butcher to do it for you.
if you don't have one, ask your butcher to do it for you.
Stage 5 - 3 min.
Mix together minced bacon, parsley, garlic, and onion, add 125 ml minced beef, ½ egg and 1.5 tablespoon Parmesan (Parmigiano Reggiano). Salt, pepper, and mix well.
Stage 6 - 1 min.
Take about a tablespoonful of this mixture.
Stage 7 - 1 min.
Roll it in your hands to get an even ball.
Stage 8 - 15 min.
Put the ball on a tray, and carry on like this with the rest of the mixture.
You can use the meatballs straight away, or freeze them for later use.
You can use the meatballs straight away, or freeze them for later use.
Remarks
If you don't like bacon, you can replace it with veal or any other meat of your choice.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 20 RDI=2 % | 110 RDI=20 % | 1,230 RDI=60 % | 5,140 RDI: 60 % |
| Per 100 g | 10 RDI=5 % | 4 RDI=0 % | 30 RDI=4 % | 330 RDI=20 % | 1,360 RDI: 20 % |
| Per meatballs | 1 RDI=1 % | 0 | 4 RDI=1 % | 50 RDI=2 % | 210 RDI: 2 % |
How much will it cost?
- For 25 meatballs : 2.30 €
- Per meatballs : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Quick stuffed courgettes
This is a relatively rapid way to prepare stuffed courgettes, using ready-made items that you can take out of the fridge or freezer at the last minute (or nearly).
53 K4.4 1 hour 6 min.
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
525 K4.3 2 hours 40 min.
This recipe uses (among others)
Belly (streaky) bacon
Like these other recipes: Eggs Arsène, Spinach parmentier, Ardennes Salad, Avengers' potatoes, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 31
Minced beef
Like these other recipes: Chicano burger, Polenta parmentier, New Zealand pies, Stuffed tomatoes and courgettes, Gratin Parmentier, ... See them all 15
Parmesan (Parmigiano Reggiano)
Like these other recipes: Tomato pesto, Roast cabbage with lemon, Zucchini and potato scarpaccia, Leek and artichoke tart à la piémontaise, Tagliatelle and courgette spaghetti, carbonara style, ... See them all 60
Parsley
Like these other recipes: Crab Cakes, Zucchini and tomato remoulade, Comtoise endive salad, Baby spinach salad, Rémoulette of celeriac, ... See them all 159
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