Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
43 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,257 Kcal or 5,263 Kj | 50 gr | 16 gr | 110 gr |
63 % | 19 % | 2 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
327 Kcal or 1,369 Kj | 13 gr | 4 gr | 29 gr |
16 % | 5 % | <1 % | 4 % |
Per meatballs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
50 Kcal or 209 Kj | 2 gr | 1 gr | 4 gr |
3 % | 1 % | <1 % | 1 % |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Larded pork tenderloin, Potato wallets, Cured Pork Belly With Lentils, Rillons de Tours, Eggs Arsène, ... All |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Bolognaise lasagne, Spaghetti Bolognese, Moussaka, Chicano burger, Polpete, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Scallops with green asparagus tips and parmesan, Rice à l'italienne, Green asparagus omelette, Poivrade artichoke Salad, Soft Croque-monsieur with 3 cheeses, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, Moussaka, Carbonnade, Quick chicken curry, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
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