This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Meatballs
Used in several recipes like couscous, meatballs can also be a dish on thier own. The secret of this recipe is in the mix of two different kinds of meat with a little Parmesan. Note that it's a dish children always love.
45 min.
Easy
4.60 €
50 meatballs
10 IngredientsLast modified on: February 21th 2011
1 
1 
1 bunch 
250 g belly (streaky) bacon
250 g minced beef
1 
1 tablespoon 
3 tablespoons Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
Chop them with 1 bunch parsley.
Stage 3 - ⌛ 10 min.
Cut 250 g belly (streaky) bacon into pieces, remove and discard rind and hard parts.
Stage 4 - ⌛ 5 min.
Mince bacon pieces in your mincer or food processor.
if you don't have one, ask your butcher to do it for you.
if you don't have one, ask your butcher to do it for you.
Stage 5 - ⌛ 3 min.
Mix together minced bacon, parsley, garlic, and onion, add 250 g minced beef, 1 egg and 3 tablespoons Parmesan (Parmigiano Reggiano). Salt, pepper, and mix well.
Stage 6 - ⌛ 1 min.
Take about a tablespoonful of this mixture.
Stage 7 - ⌛ 1 min.
Roll it in your hands to get an even ball.
Stage 8 - ⌛ 15 min.
Put the ball on a tray, and carry on like this with the rest of the mixture.
You can use the meatballs straight away, or freeze them for later use.
You can use the meatballs straight away, or freeze them for later use.
Remarks
If you don't like bacon, you can replace it with veal or any other meat of your choice.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 30 RDI=3 % | 220 RDI=30 % | 2,450 RDI=120 % | 10,280 RDI: 120 % |
| Per 100 g | 10 RDI=5 % | 4 RDI=0 % | 30 RDI=4 % | 330 RDI=20 % | 1,360 RDI: 20 % |
| Per meatballs | 1 RDI=1 % | 0 | 4 RDI=1 % | 50 RDI=2 % | 210 RDI: 2 % |
How much will it cost?
- For 50 meatballs : 4.60 €
- Per meatballs : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Quick stuffed courgettes
This is a relatively rapid way to prepare stuffed courgettes, using ready-made items that you can take out of the fridge or freezer at the last minute (or nearly).
59 K4.4 1 hour 6 min.
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
536 K4.3 2 hours 40 min.
This recipe uses (among others)
Belly (streaky) bacon
Like these other recipes: Tartiflette, Spinach parmentier, Confit of carrots with bacon, Hamburgers, Larded pork tenderloin, ... See them all 31
Minced beef
Like these other recipes: Polpete, Gisèle's Pasties, Algerian brik rolls, Spaghetti Bolognese, Polenta parmentier, ... See them all 15
Parmesan (Parmigiano Reggiano)
Like these other recipes: Celery risotto, Pesto crackers, Genoese croque-monsieur, Crispy rolls with chicken and leek, Spinach and ricotta ravioli, ... See them all 63
Egg
Like these other recipes: How to cook hard-boiled eggs properly , Nanou's apple and almond cake, Pink Reims biscuits, Apple and almond cake, Quiche filling mixture, ... See them all 244
Other recipes you may also like
Ice-cream Vacherin
Ice-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen. It is not too complicated, but involves a bit of work and quite a few trips to the freezer and back. December 21th 2014191 K4.5 8 hours 45 min.
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are, in order: de-veining the liver, seasoning and cooking. As usual, I have explained every stage of the recipe in full, with photos to help you. December 16th 20245.28 M 64.2 4 days 15 hours 50 min.
How to prepare tomatoes
Yes, I know you will say to me: why peel tomatoes? The answer is very simple: it's much better, gives a better texture, softer in the mouth. The skin is tough, adds nothing to the taste (and you will have noticed that commercial tomatoes have practically no taste), and finally it's there (on/under the skin) that the awful chemical products that the fruit receive during growth, are concentrated (treatments, pesticides, etc...). June 6th 2012348 K 24 40 min.
Rolls of fish in smoked ham
Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well. February 21th 2011325 K4.9 55 min.
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way. July 12th 2023815 K 143.5 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe