This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Meatballs
Used in several recipes like couscous, meatballs can also be a dish on thier own. The secret of this recipe is in the mix of two different kinds of meat with a little Parmesan. Note that it's a dish children always love.
45 min.
Easy
4.60 €
50 meatballs
10 IngredientsLast modified on: February 21th 2011
1 
1 
1 bunch 
250 g belly (streaky) bacon
250 g minced beef
1 
1 tablespoon 
3 tablespoons Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
Chop them with 1 bunch parsley.
Stage 3 - ⌛ 10 min.
Cut 250 g belly (streaky) bacon into pieces, remove and discard rind and hard parts.
Stage 4 - ⌛ 5 min.
Mince bacon pieces in your mincer or food processor.
if you don't have one, ask your butcher to do it for you.
if you don't have one, ask your butcher to do it for you.
Stage 5 - ⌛ 3 min.
Mix together minced bacon, parsley, garlic, and onion, add 250 g minced beef, 1 egg and 3 tablespoons Parmesan (Parmigiano Reggiano). Salt, pepper, and mix well.
Stage 6 - ⌛ 1 min.
Take about a tablespoonful of this mixture.
Stage 7 - ⌛ 1 min.
Roll it in your hands to get an even ball.
Stage 8 - ⌛ 15 min.
Put the ball on a tray, and carry on like this with the rest of the mixture.
You can use the meatballs straight away, or freeze them for later use.
You can use the meatballs straight away, or freeze them for later use.
Remarks
If you don't like bacon, you can replace it with veal or any other meat of your choice.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 30 RDI=3 % | 220 RDI=30 % | 2,450 RDI=120 % | 10,280 RDI: 120 % |
| Per 100 g | 10 RDI=5 % | 4 RDI=0 % | 30 RDI=4 % | 330 RDI=20 % | 1,360 RDI: 20 % |
| Per meatballs | 1 RDI=1 % | 0 | 4 RDI=1 % | 50 RDI=2 % | 210 RDI: 2 % |
How much will it cost?
- For 50 meatballs : 4.60 €
- Per meatballs : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Quick stuffed courgettes
This is a relatively rapid way to prepare stuffed courgettes, using ready-made items that you can take out of the fridge or freezer at the last minute (or nearly).
61 K4.4 1 hour 6 min.
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
542 K4.3 2 hours 40 min.
This recipe uses (among others)
Belly (streaky) bacon
Like these other recipes: Pâté de campagne, Potato wallets, Cured Pork Belly With Lentils, Sausagemeat, Boulangère potatoes, ... See them all 32
Minced beef
Like these other recipes: Enchiladas, Hamburgers, New Zealand pies, Express chilli con carne, Algerian brik rolls, ... See them all 15
Parmesan (Parmigiano Reggiano)
Like these other recipes: Coriander and cashew nut pesto, Purple Pesto, Tomato tatin, Sorrel pesto, Celery risotto, ... See them all 65
Parsley
Like these other recipes: Sauce Normande (for fish), Warm chicken salad, Piedmont salad, Bistro-style beetroot salad, Escalope of veal in a cream sauce, ... See them all 164
Other recipes you may also like
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold. September 7th 2018375 K5 1 hour 25 min.
How to cook hard-boiled eggs properly
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy. November 4th 20131.40 M 65 1 hour 30 min.
Special small breads
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread. October 13th 2010405 K4 6 hours 30 min.
How to peel a garlic clove easily
Here are, in a video, how to from a head of garlic to clove ready to be used. August 8th 2013145 K 24.3 5 min.
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you. June 28th 2011200 K4.4 1 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe