Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
43 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,363 Kcal or 30,827 Kj | 281 gr | 97 gr | 650 gr |
368 % | 108 % | 9 % | 99 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 12 gr | 4 gr | 29 gr |
16 % | 5 % | <1 % | 4 % |
Per meatballs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 2 gr | 1 gr | 4 gr |
2 % | 1 % | <1 % | 1 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Bacon and cabbage omelette, Sausagemeat, Eggs Arsène, Rabbit terrine, ... All | |
Minced beef: You can check-out other recipes which use it, like for example: Gisèle's Pasties, Algerian brik rolls, Polenta parmentier, Bolognaise lasagne, Spaghetti Bolognese, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Seb's Italian-style aperitif slices, Brussels sprout salad, Pesto crackers, Pesto, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Chorba, Erika's ceviche, White bean gratin "à l'italienne", Mussels with arroz negro, Auvergne gratin, ... All |
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