Meatballs
Used in several recipes like couscous, meatballs can also be a dish on thier own. The secret of this recipe is in the mix of two different kinds of meat with a little Parmesan. Note that it's a dish children always love.
45 min.
Easy
150 meatballs
10 IngredientsLast modified on: February 21th 2011
For 150 meatballs, you will need:
3 
3 
3 bunches 
3 cups + 3 tablespoons belly (streaky) bacon
3 cups + 3 tablespoons minced beef
3 
3 tablespoons 
9 tablespoons Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Chop them with 3 bunches parsley.
Stage 3 - 10 min.
Cut 3 cups + 3 tablespoons belly (streaky) bacon into pieces, remove and discard rind and hard parts.
Stage 4 - 5 min.
Mince bacon pieces in your mincer or food processor.
if you don't have one, ask your butcher to do it for you.
if you don't have one, ask your butcher to do it for you.
Stage 5 - 3 min.
Mix together minced bacon, parsley, garlic, and onion, add 3 cups + 3 tablespoons minced beef, 3 Eggs and 9 tablespoons Parmesan (Parmigiano Reggiano). Salt, pepper, and mix well.
Stage 6 - 1 min.
Take about a tablespoonful of this mixture.
Stage 7 - 1 min.
Roll it in your hands to get an even ball.
Stage 8 - 15 min.
Put the ball on a tray, and carry on like this with the rest of the mixture.
You can use the meatballs straight away, or freeze them for later use.
You can use the meatballs straight away, or freeze them for later use.
Remarks
If you don't like bacon, you can replace it with veal or any other meat of your choice.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 280 RDI=110 % | 100 RDI=9 % | 650 RDI=100 % | 7,360 RDI=370 % | 30,830 RDI: 370 % |
| Per 100 g | 10 RDI=5 % | 4 RDI=0 % | 30 RDI=4 % | 330 RDI=20 % | 1,360 RDI: 20 % |
| Per meatballs | 1 RDI=1 % | 0 | 4 RDI=1 % | 50 RDI=2 % | 210 RDI: 2 % |
How much will it cost?
- For 150 meatballs : 13.70 €
- Per meatballs : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
511 K4.3 2 hours 40 min.
Quick stuffed courgettes
This is a relatively rapid way to prepare stuffed courgettes, using ready-made items that you can take out of the fridge or freezer at the last minute (or nearly).
45 K4.4 1 hour 6 min.
This recipe uses (among others)
Belly (streaky) bacon
Like these other recipes: Rabbit terrine, Fried egg in bread, Melt-in-the mouth meat and vegetables in a sealed casserole, Larded pork tenderloin, Sunday night pasta, ... See them all 30
Minced beef
Like these other recipes: Italian style gratin, Gratin Parmentier, Enchiladas, Express chilli con carne, Spaghetti Bolognese, ... See them all 14
Parmesan (Parmigiano Reggiano)
Like these other recipes: Purple Pesto, Caesar salad, Leek and artichoke tart à la piémontaise, Creamy risotto with vegetables , Carrot-top pesto, ... See them all 54
Egg
Like these other recipes: Gratin-style spinach and chicken omelette , Dipping bread with cheese, Soufflée omelette with cheese, Caribbean upside-down cake, Shiitake eggs, ... See them all 226
Other recipes you may also like
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018367 K 14 1 day 1 hour 25 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.February 21th 20111.10 M 14.6 1 hour 50 min.
Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.March 26th 2013281 K4.3 2 hours 40 min.
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.October 6th 2010425 K3.3 35 min.
Smooth mixed vegetable soup
Any vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside.January 3rd 2014341 K4.4 2 hours 3 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe