Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 10 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,024 Kcal or 4,287 Kj | 14 gr | 1 gr | 107 gr |
51 % | 5 % | <1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 5 gr | < 1 gr | 38 gr |
18 % | 2 % | <1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 5 gr | < 1 gr | 36 gr |
17 % | 2 % | <1 % | 5 % |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Seafood feuillantines, Roscoff salad, Chicken club sandwich, Breton coleslaw, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Very green mixed salad, Layered Leek and Egg Gratin , Rice and purple-sprouting broccoli salad, Baby spinach salad, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Avocado and smoked salmon terrine , Eggs in brioche nests, Eggs with mayonnaise, Tartar sauce, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Herb salad, Lumberjack turnovers, Bistro sandwich, Fish "à la Bordelaise", Mexican salad, ... All |
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