Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 10 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,095 Kcal or 17,145 Kj | 57 gr | 5 gr | 426 gr |
205 % | 22 % | <1 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 5 gr | < 1 gr | 38 gr |
18 % | 2 % | <1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 5 gr | < 1 gr | 36 gr |
17 % | 2 % | <1 % | 5 % |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Green bean and potato salad with paprika, Tomato ladybirds, Roscoff salad, Crunchy courgette and mushroom salad, Avocado with Tuna, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Smoky canapés, Spinach on toast with bechamel, Salade Niçoise, Langres-style spinach, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, Butterfly pasta with smoked trout, Comtoise endive salad, Mussels marinière, Sarladaise potatoes, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Broad bean salad with Parmesan, Jerusalem artichoke salad, Crusty cockle tart, Light herb sauce, ... All |
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