Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 10 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,048 Kcal or 8,575 Kj | 29 gr | 3 gr | 213 gr |
102 % | 11 % | <1 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 5 gr | < 1 gr | 38 gr |
18 % | 2 % | <1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 5 gr | < 1 gr | 36 gr |
17 % | 2 % | <1 % | 5 % |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Crab Cakes, Breton Sandwich, Vegetable tartare, Eggs with mayonnaise, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Smoky canapés, Julia salad, Spinach on toast with bechamel, Jerusalem artichoke salad, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Light herb sauce, Warm lentil salad, Surprise eggs, Red endive appetizers, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Baby spinach salad, Roscoff salad, Tomato tart, Winter cauliflower tabbouleh, ... All |
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