Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 10 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,048 Kcal or 8,575 Kj | 29 gr | 3 gr | 213 gr |
102 % | 11 % | <1 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 5 gr | < 1 gr | 38 gr |
18 % | 2 % | <1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 5 gr | < 1 gr | 36 gr |
17 % | 2 % | <1 % | 5 % |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Green Piedmont Salad, Cocktail sauce, Vegetable tartare, Eggs with mayonnaise, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Crispy spinach rolls, Salade Niçoise, Bistro-style cabbage salad, Lentil and cold-meat salad, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Tahitian style fish, Cauliflower and egg salad, Sautéed Pork with Peanuts, Souda salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Leeks in vinaigrette , Fish "à la Bordelaise", Beetroot and black radish salad, Tomato meat balls, ... All |
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