Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
53 % | 1 % | 25 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare endives , Franche-Comté sticks, New leavened bread, Sorrel soup, Special small breads, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Italian Meringue, Peach and verbena feuilleté, Pistachio ice cream, Corsican tarts, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Vanilla sugar, Confectioner's custard (Crème pâtissière, or French pastry cream), Mulled apple juice, Apple confectioner's custard, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Cream and herb dressing, Baked salmon fillet, Lemon creams, Vol-au-vent, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)