Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 1 gr | 131 gr | 0 gr |
26 % | <1 % | 12 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Sushi, Confit of carrots with bacon, Blackcurrant liqueur, Cornmeal baps for Anne, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Chocolate and vanilla crème brûlée, Peach and verbena feuilleté, Almonds pyramids, Pears and caramelised walnut samosas , ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Lemon and grated apple tart, Fish in a salt crust, Lemon Confectioner's Custard, Carrot-top pesto, Spaghetti Carbonara, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Crème caramel, Vanilla ice cream, Panettone, Mulled apple juice, ... All |
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