Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 1 gr | 131 gr | 0 gr |
26 % | <1 % | 12 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Super-green, super-thrifty soup, Seeded loaf, How to heat milk without it catching on the bottom of the pan, Peanut rolls, How to rehydrate dried mushrooms, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Almond dacquoise, Chocolate eclairs, Apple and almond gratin, Cranachan, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Paris flan filling, Vanilla sugar, Cannelés, Blackcurrant, vanilla and lime verrine , ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Roast cabbage with lemon, Fruit coulis (fruit purée), Pear compote , Chorba, ... All |
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