Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,001 Kcal or 4,191 Kj | < 1 gr | 250 gr | 0 gr |
50 % | <1 % | 24 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | < 1 gr | 33 gr | 0 gr |
7 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Mushroom velouté, Paella, Chorba, How to cook pasta properly, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Candied grapefruit peel, Ice-cream Vacherin, Rice pudding with fruit and nuts, Cornmeal baps for Anne, Corsican tarts, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Sliced veal with leeks and mushrooms, Icelandic-style fish and vegetable pie, Fish in a salt crust, Parcels of fish fillet in spinach, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Chocolate cream with a crunch, irish coffee mousse, Dried apricots, Paris flan filling, Coconut-vanilla cream for Elsa , ... All |
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