Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,161 Kcal or 13,234 Kj | 4 gr | 786 gr | 0 gr |
158 % | 2 % | 74 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Nougat, Gingerbread, Special small breads, Choux pastry (pâte à choux), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Passion fruit jellies, Agen prune cake, Stewed apricots, Tatin apple diplomat tart, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Vanilla sugar, Chocolate and vanilla crème brûlée, Pears in red wine with blackcurrant , Chantilly rice pudding, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Little lemon biscuits, Apricot jelly, Raspberry sorbet, Quince compote, ... All |
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