Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,161 Kcal or 13,234 Kj | 4 gr | 786 gr | 0 gr |
158 % | 2 % | 74 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Valay-Brest, How to use gelatin, "Buttonhole" quail eggs, Caramel rice pudding, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Jelly-style plum jam, Chocolate eclairs, Coffee custard, Nougat, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: 4 pears salad with vanilla, Fruit salad, Little vanilla, clementine and chestnut verrines, Cannelés, Paris flan filling, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Strawberry-mint sorbet, Clementine sorbet, Chorba, Multicoloured cucumber-tomato salad, ... All |
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