Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.
297 K 3.9/5 (36 reviews)
15 min.
Easy
2 litres 100 ml
4 IngredientsLast modified on: September 2nd 2012
For 2 litres 100 ml, you will need:
- 1
6 1⁄3 cups water - 2
3 cups + 3 tablespoons caster sugar - 3
3 vanillas pod - 4
3 lemons
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 4 min.
Cooking: 10 min.
All in all: 15 min.
Step by step recipe
Stage 1 - 2 min.
Miw 6 1⁄3 cups water and 3 cups + 3 tablespoons caster sugar in a pan.
Stage 2 - 10 min.
Bring to the boil on high heat.
Stage 3 - 2 min.
Stage 4
Your poaching syrup is ready, now you can add fruits and cook slowly over low heat.
Stage 5
Fruits are cooked as soon as they are soft, when the tip of a knife can pass through easily.
Drain fruits, and discard vanilla.
Drain fruits, and discard vanilla.
Remarks
This syrup can be use several times over. Leave to cool and put in a sealed jar in the fridge. For a longer delay, you can freeze the syrup.
You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.
You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.
Keeping: Several weeks in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 RDI=2 % | 790 RDI=70 % | 0 | 3,160 RDI=160 % | 13,230 RDI: 160 % |
| Per 100 g | 0 | 30 RDI=3 % | 0 | 120 RDI=6 % | 500 RDI: 6 % |
How much will it cost?
- For 2 litres 100 ml : 9.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 7
Citrus tart
This is an unconventional tart, though the recipe is quite simple: no cream filling in the bottom, just slices of lightly poached fruit in a sweetcrust pastry case.
35 K 2 hours 35 min.
Pear and chocolate tart with a hint of mint
Thick slices of poached pears in a blind-baked sweetcrust pastry case, their centres filled with mint-flavoured confectioner's custard, and surrounded by a chocolate cream, set by baking briefly in the oven. The flavours of pears, chocolate and mint work perfectly together to create a truly...
41 K 2 hours
Poached pears
Poached pears are used in a number of desserts. Here's a method for poaching them that you can use in all your recipes.
19 K 30 min.
Peach and green tea tart
This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.
53 K5 1 hour 15 min.
Peach Melba
Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba. There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped...
130 K3.9 2 hours 20 min.
This recipe uses (among others)
Water
Like these other recipes: Nachos, Rabbit civet "à la normande", Hummus, Potimarron (Japanese chestnut pumpkin) purée, Kale and potato soup, ... See them all 136
Caster sugar
Like these other recipes: Gâteau Nantais, Frozen cottage cheese with strawberries, Brioche dough, Soft chocolate-orange cake, Citrus tart, ... See them all 361
Lemon
Like these other recipes: Mixed salad, Apricot jelly, Parcels of fish fillet in spinach, Fish "à la Bordelaise", Pears and caramelised walnut samosas , ... See them all 123
Vanilla pod
Like these other recipes: Apricot jam with vanilla, Vanilla sugar, Confectioner's custard (Crème pâtissière, or French pastry cream), Pears in red wine with blackcurrant , Mulled apple juice, ... See them all 35
Other recipes you may also like
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.May 8th 2011402 K3.8 1 hour 4 min.
How to heat milk without it catching on the bottom of the pan
Very often when you heat milk in a saucepan, it forms at the bottom of the pan (especially if the milk boiled) a sticky and brown bottom of milk that burned and attached. To avoid this here is a very simple and very effective tip.February 21th 2011258 K 24.2 1 min.
Chaud-froid of grapefruit, pineapple and lime custard
Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.December 20th 2010263 K4.5 2 hours 5 min.
Fish fillet in express cooking envelope
Vegetables cut in small dice and precooked, fish fillet, lemon juice, olive oil, and 2 minutes in the microwave.June 11th 2011350 K 23.8 1 hour 20 min.
Thaï rice with small vegetables
Vegetables cut in small dice, cooked in stages, and mixed with cooked Thaï rice. Delicious alone or served with meat for example.February 21th 2011287 K4.7 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.