Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
39 % | <1 % | 18 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
4 % | <1 % | 2 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Pitta bread, Franche-Comté sticks, Pumpkin (or potimarron) soup, Cornmeal baps for Anne, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Warm apple feuillantines, Galette Charentaise, Fruit paste : Blackcurrant, Little chocolate and hazelnut fondants, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Brussels sprout salad, Lemony cabbage and potato salad, Kalamata Salad, Quince jelly, Glazed mushrooms with plain rice, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Blackcurrant, vanilla and lime verrine , Panettone, How to use a vanilla pod effectively, Little vanilla, clementine and chestnut verrines, ... All |
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