Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
39 % | <1 % | 18 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
4 % | <1 % | 2 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Cheese tart, Provençal braised carrots, Leavened bread, Stewed apple (compote), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Stewed plums, Citrus syrup, Almond tuiles, Rice pudding with fruit and nuts, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Confit Victoria pineapple with honey and spices, Vanilla sugar, Panna cotta, Chantilly rice pudding, Apricot jam with vanilla, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Tahitian salad, Belle-helene in a glass, Fillet of salmon meunière, Surprise eggs, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)