Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 36 min. | 27 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
670 Kcal or 2,805 Kj | 16 gr | 121 gr | 13 gr |
33 % | 6 % | 11 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 1 gr | 9 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 5 gr | 40 gr | 4 gr |
11 % | 2 % | 4 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Pecan fruit rolls , Yeast-based flaky dough (for croissants), Red rice pannequets, Tournedos Rossini, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Stock-pot fish , The total turnip, Baked Mont d'Or with diced mixed vegetables, Fish petals, vegetables julienne, and beurre blanc, Roast in the bag pork with fondant vegetables., ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Beef braised in reduced red wine, Creamy risotto with vegetables , Chinese Soup, Duo of slow-cooked pork, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Pork roast with herbs, Roast potatoes "à la provençale", Baked potatoes with poached egg and tuna sauce , Seafood sauerkraut, ... All |
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