Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 36 min. | 27 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
732 Kcal or 3,065 Kj | 23 gr | 131 gr | 13 gr |
37 % | 9 % | 12 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 2 gr | 10 gr | 1 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 8 gr | 44 gr | 4 gr |
12 % | 3 % | 4 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Fish petals, vegetables julienne, and beurre blanc, Oatmeal and apple cookies, How to prepare cockles, Onion fondue, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Seven-hour lamb, Vegetable stock, Carbonnade, Hotpot my grandmother's way , ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Truffade original, Turnip top soup, Grated potato cakes, Warm Leek and Potato Salad, ... All |
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