Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 36 min. | 27 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
371 Kcal or 1,553 Kj | 9 gr | 64 gr | 9 gr |
19 % | 3 % | 6 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 1 gr | 8 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 4 gr | 32 gr | 4 gr |
9 % | 2 % | 3 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Grilled cheese, Chestnut moelleux, Lobster Thermidor, Clafoutis "Marie-Antoinette", Gâteau Nantais, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Chinese Soup, Creamy "terre et mer" pots, Crunchy radish and carrot salad, Salmon marinated like herring, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Valay salad, Chilli potato wedges, Gratin Dauphinois, Truffade, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Turnip and sesame puree (tahina) soup, Breton style shellfish and vegetable soup, Hotpot my grandmother's way , Sautéed Pork with Peanuts, ... All |
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