Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 36 min. | 27 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,237 Kcal or 5,179 Kj | 41 gr | 211 gr | 26 gr |
62 % | 16 % | 20 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 2 gr | 9 gr | 1 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 7 gr | 35 gr | 4 gr |
10 % | 3 % | 3 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Victoria pineapple and lime tarts, Fish petals, vegetables julienne, and beurre blanc, Cramique, Apple custard tart, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Cervelas salad, Leek and potato soup, Taos hotpot, Ardennes Salad, Crème de foie gras, ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Chinese style chicken, Macédoine of vegetables, Thaï rice with small vegetables, Scallops with crunchy vegetables and wine sabayon, Baked Mont d'Or with diced mixed vegetables, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Macédoine of vegetables, Normandy seafood stew, Provençal braised carrots, Two-stage beef chuck , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)