Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
198 K 4.2/5 (27 reviews)
1 hour 55 min.
Easy
12 people
8 IngredientsLast modified on: February 21th 2011
18 
3 cups + 3 tablespoons white beans
3 cups + 3 tablespoons 
3 
6 tablespoons 
Times for this recipe
Preparation: 1 hour 8 min.
Cooking: 50 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 10 min.
Peel 3 cups + 3 tablespoons white beans.
Stage 3 - 10 min.
Stage 4 - 2 min.
In a pan on medium fire, pour 6 tablespoons olive oil and when it's hot add minced shallot, salt and pepper.
Make cook for 1 or 2 minutes.
Make cook for 1 or 2 minutes.
Stage 5 - 2 min.
Add peeled tomatoes, salt again and slow fire.
Stage 6 - 20 min.
Make cook slowly, stiring from time to time, covered, until tomatoes are soft.
Note: We leave pan covered to get more tomatoes juice, which will be absorbed by beans.
Note: We leave pan covered to get more tomatoes juice, which will be absorbed by beans.
Stage 7 - 20 min.
Add beans, stir and let cook until beans are soft (about 20 minutes).
Stage 8 - 5 min.
Add chicken, stir well and let heat 5 more minutes.
Stage 9 - 3 min.
During this time, mince parsley.
Stage 10 - 3 min.
At the last time add parsley to the mixture, check seasoning and serve.
Remarks
If you don't have chicken, replace it with small pieces of bacon or just leave it out.
If you use tinned (canned) beans, just add them at the same time as the chicken.
For this recipe all proportions can be varied, so don't hesitate to change them according to your taste or what you have available.
If you use tinned (canned) beans, just add them at the same time as the chicken.
For this recipe all proportions can be varied, so don't hesitate to change them according to your taste or what you have available.
And to drink?
Try one of those great Cahors wines.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,940 RDI=1,130 % | 320 RDI=30 % | 1,040 RDI=160 % | 3,320 RDI=170 % | 13,920 RDI: 170 % |
| Per 100 g | 80 RDI=30 % | 9 RDI=1 % | 30 RDI=5 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 240 RDI=90 % | 30 RDI=3 % | 90 RDI=10 % | 280 RDI=10 % | 1,160 RDI: 10 % |
How much will it cost?
- For 12 people : 15.25 €
- Per person : 1.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
Like these other recipes: Sausages with baked beans, French style, Cornouaillaise salad, Cassoulet, White bean gratin "à l'italienne", Warm haricot bean salad, ... See them all 12
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Hot sesame-cream chicken tartines, Baked eggs with chicken and spinach, Valay salad, Gratin of chicken with rice and sautéed mushrooms, ... See them all 16
Tomato
Like these other recipes: Fine multi-tomato tart, Prawn salad with a crunch, Multicoloured cucumber-tomato salad, Auvergnat tartines, Thin tomato jelly and avocado tart, ... See them all 75
Olive oil
Like these other recipes: Red mullet fillets in a quick marinade, Red rice pannequets, Tomato omelette, Roasted cauliflower, Leek fondue, ... See them all 511
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