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Beans with tomatoes

Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.

196K 4.2/5 based on 27 reviews

Last modified on: February 21^th 2011

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For 12 people, you will need:

1 18 tomatoes
2 0 kg 3 g white haricot beans
3 0 kg 3 g cooked chicken
4 3 shallots
5 6 tablespoons olive oil
6 parsley
7 salt
8 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 8 min.	47 min.	1 hour 55 min.

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Step by step recipe

Stage 1 - 40 min.

Prepare 18 tomatoes.

Stage 2 - 10 min.

Peel 0 kg 3 g white haricot beans.

Stage 3 - 10 min.

Cut 0 kg 3 g cooked chicken in small pieces.

Peel, wash and mince 3 shallots.

Stage 4 - 2 min.

In a pan on medium fire, pour 6 tablespoons olive oil and when it's hot add minced shallot, salt and pepper.

Make cook for 1 or 2 minutes.

Stage 5 - 2 min.

Add peeled tomatoes, salt again and slow fire.

Stage 6 - 20 min.

Make cook slowly, stiring from time to time, covered, until tomatoes are soft.

Note: We leave pan covered to get more tomatoes juice, which will be absorbed by beans.

Stage 7 - 20 min.

Add beans, stir and let cook until beans are soft (about 20 minutes).

Stage 8 - 5 min.

Add chicken, stir well and let heat 5 more minutes.

Stage 9 - 3 min.

During this time, mince parsley.

Stage 10 - 3 min.

At the last time add parsley to the mixture, check seasoning and serve.

Remarks

If you don't have chicken, replace it with small pieces of bacon or just leave it out.

If you use tinned (canned) beans, just add them at the same time as the chicken.

For this recipe all proportions can be varied, so don't hesitate to change them according to your taste or what you have available.

And to drink?

Try one of those great Cahors wines.

Keeping

Several days in the fridge, covered by a plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,325 Kcal or 13,921 Kj	2,936 gr	325 gr	1,038 gr
166 %	1129 %	31 %	157 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
96 Kcal or 402 Kj	85 gr	9 gr	30 gr
5 %	33 %	1 %	5 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
277 Kcal or 1,160 Kj	245 gr	27 gr	87 gr
14 %	94 %	3 %	13 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery

How much will it cost?

For 12 people : 15.20 €
Per person : 1.27 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Rice and peas, Surprise bread, Avocado, artichoke and chicken salad, Potimarron (chestnut pumpkin) "au gratin", ... All
	White haricot beans: You can check-out other recipes which use it, like for example: Cassoulet, White bean gratin "à l'italienne", How to prepare white beans, Warm white bean salad with smoked trout, Minestrone, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Four-tier glasses, Tomatoes Provençal, Tomatoes Macédoine , Tomato tart, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sliced chicken with mushrooms and broccoli, Endive and cheese salad with croutons, Mussels with arroz negro, White bean gratin "à l'italienne", Paella, ... All