Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 1 hour | 40 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,638 Kcal or 6,858 Kj | 2 gr | 246 gr | 1 gr |
82 % | 1 % | 23 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | < 1 gr | 15 gr | < 1 gr |
5 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | < 1 gr | 41 gr | < 1 gr |
14 % | <1 % | 4 % | <1 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Spaghetti Bolognese, Beef braised in reduced red wine, Oxtail Parmentier, How to slow cook meat, Winemaker's toast, ... All |
![]() | Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Blackcurrant sorbet for Edith, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Confit of quinces in Macvin, Apple Tatin Terrine, Individual charlottes with morello cherries, Pears and caramelised walnut samosas , ... All |
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