Pears in red wine with blackcurrant
Pears cooked until soft in a red wine and blackcurrant syrup, served with the reduced syrup and custard sauce (crème anglaise).
233K 21 4.1
Last modified on: February 21th 2011
Keywords for this recipe:For 12 people, you will need:
- 1
1 litre 500 ml red wine - 2
500 ml Blackcurrant liqueur - 3
200 g caster sugar - 4
6 Pears - 5
2 vanillas pod - 6
4 pinches agar-agar - 7
400 ml Real custard sauce (crème anglaise) - 8
fresh mint leaves - Total weight: 2,786 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 55 min. | 1 hour | 40 min. | 2 hours 35 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
In a pan, pour 1 litre 500 ml red wine, 500 ml Blackcurrant liqueur and 200 g caster sugar.
Stage 2
For each pears, one by one: peel, cut in two, remove core and if necessary fiber around tail.
Stage 3 - 20 min.
Put immediately the half in syrup to prevent from blackening.
Proceed so with all pears.
Proceed so with all pears.
Stage 4 - 15 min.
Put pan on low fire, add 2 vanillas pod, and make cook pears uncovered until they are well soft.
Let cool in the syrup, covered this time, if possible during all night.
Let cool in the syrup, covered this time, if possible during all night.
Stage 5 - 1 hour
Tomorrow, remove pears from syrup, put in another container, and covered by a half of syrup.
Cover and let wait at ambient temperature.
Cover and let wait at ambient temperature.
Stage 6 - 20 min.
Put back pan on low fire, and make reduce a half volume.
Stage 7 - 2 min.
When syrup is reduced, pour through a fine strainer, in a smaller pan.
Stage 8 - 5 min.
Bring to boil and add 4 pinches agar-agar, mix well with a fork, and remove from fire.
Let thicken when cooling.
Let thicken when cooling.
Stage 9
A bit before serving, cut half pears from top to bottom in several thin parts.
Stage 10 - 20 min.
The goal is not to cut half-part, but to make a kind of hand-held fan, you should start from top but leaving about half inch uncut.
Put a half pear by service plate, and spread cuts to shape the hand-held fan.
Put a half pear by service plate, and spread cuts to shape the hand-held fan.
Stage 11 - 10 min.
Fill one plate side with custard sauce (crème anglaise) and the other one with cooking syrup.
Decorate with a mint leaf.
Decorate with a mint leaf.
Remarks
If you don't have agar-agar you can use corn-flour instead.
Keeping
Several days in the fridge, in their cooking juice.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,715 Kcal or 11,367 Kj | 4 gr | 352 gr | 2 gr |
| 136 % | 2 % | 33 % | <1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 97 Kcal or 406 Kj | < 1 gr | 13 gr | < 1 gr |
| 5 % | <1 % | 1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 226 Kcal or 946 Kj | < 1 gr | 29 gr | < 1 gr |
| 11 % | <1 % | 3 % | <1 % |
How much will it cost?
- For 12 people : 17.53 €
- Per person : 1.46 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Red wine: You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Mushroom bourguignon, Marchand de vin sauce, Oxtail Parmentier, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All |
 | Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Blackcurrant sorbet for Edith, ... All |
 | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Sautéed pears with custard and orange syrup , European glass, Caramelized brioche with pear and kiwi, Pistachio panna cotta with custard, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Pears and caramelised walnut samosas , Tarte Normande, Macaronade mixture, Apple custard tart, ... All |
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