Sautéd broccoli with ham
Broccoli cooked until just tender, quickly sautéd in a little olive oil with shallot and ribbons of ham.
136,243 14.4/5
Last modified on: February 21th 2011
For 4 people, you will need:
1 knob 
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 43 min. | 6 min. | 49 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
35 min.
Stage 2
5 min.
Peel, wash and chop 1 shallot.Stage 3
3 min.
Cut 2 slices smoked ham into ribbons.Stage 4
1 min.
Stage 5
1 min.
Add ham, stir well and cook 1 more minute.Stage 6
4 min.
Add broccoli, stir again and cook about 3-4 minutes until broccoli are heated through, but remain firm. Add a knob of butter if you wish.Serve immediately.
Remarks
You can replace ham with bacon if you prefer, or omit it.
This recipe is a good way to get children to eat vegetables, and show them that broccoli needn't be that sad tasteless soggy stuff served so often in bad canteens.
This recipe is a good way to get children to eat vegetables, and show them that broccoli needn't be that sad tasteless soggy stuff served so often in bad canteens.
Nutritional information
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How much will it cost?
For 4 people : 2.53 €
Per person : 0.63 €
Source: Home made.
More recipes?
This recipe use (among others) | Broccoli: You can check-out other recipes which use it, like for example: Sautéed Green Vegetables, Potato and broccoli gratin, Broccoli savoury custard, Warm broccoli and Tuna Salad, Veal Chop With Assortment of Vegetables, ... All |
 | Smoked ham: You can check-out other recipes which use it, like for example: Pasta with green asparagus, Croque-monsieur gourmand, Melting Epoisses on toast , Crab and smoked salmon club sandwiches , Ham spirals, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Cauliflower curry, Cabbage julienne with ham, Scallop and leek pancakes, Thin endive tart, ... All |
 | Shallot: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Paté en croute (terrine in a pie crust), Sauce Normande (for fish), Filo leeks and cheese tart, Roquefort sauce, ... All |
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