Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 10 min. | 12 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,452 Kcal or 6,079 Kj | 10 gr | 175 gr | 79 gr |
73 % | 4 % | 17 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 2 gr | 41 gr | 18 gr |
17 % | 1 % | 4 % | 3 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16 Kcal or 67 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Walnut short bread, Swiss meringues, Toasted almond cake, Coconut "croute à thé", ... All |
![]() | Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut "croute à thé", Coconut paste, Coconut sweetcrust pastry, Coconut pyramids, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Genoese croque-monsieur, Rich hazelnut buttercream, Green and red salad with sardines and eggs mimosa, Mont d'or in brioche, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Verrine of avocado mousse and crab, Like MaronSui's, Finger biscuits, Clafoutis "Marie-Antoinette", ... All |
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