Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 10 min. | 12 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,452 Kcal or 6,079 Kj | 10 gr | 175 gr | 79 gr |
73 % | 4 % | 17 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 2 gr | 41 gr | 18 gr |
17 % | 1 % | 4 % | 3 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16 Kcal or 67 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Chocolate sweetcrust pastry, Mirlitons, Rich hazelnut buttercream, Half-cooked chocolate cake with raspberry coulis, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Fish petals, vegetables julienne, and beurre blanc, Eggs Arsène, Elsa's Comtoise galette, French Family Cake, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut "croute à thé", Coconut paste, Coconut sweetcrust pastry, Coconut pyramids, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Succès praliné (praline meringue), Pistachio "Financiers", Armagnac marzipan, Yvetot Douillons, ... All |
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