Chocolate almond cookies
Cookies made with ground almonds, chocolate chips and a little cocoa.
1 hour 50 min.
Easy
15 Cookies
7 IngredientsLast modified on: February 21th 2011
For 15 Cookies, you will need:
- 1
113.5 ml ground almonds - 2
195 ml flour - 3
65 ml icing sugar - 4
½ egg - 5
67.08 ml butter - 6
31.25 ml dark chocolate - 7
½ teaspoon powdered cocoa
Change these quantities to make:
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Times for this recipe
Preparation: 30 min.
Resting: 1 hour
Cooking: 20 min.
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Tip 113.5 ml ground almonds, 195 ml flour, 65 ml icing sugar, ½ egg into the bowl of your mixer and add 67.08 ml butter cut into pieces.
Stage 2 - 4 min.
Knead on low speed for 3 or 4 minutes until evenly mixed.
Stage 3 - 10 min.
Crush 31.25 ml dark chocolate into small pieces and add to the mixture with ½ teaspoon powdered cocoa. Knead for a further 2 or 3 minutes.
Stage 4 - 1 hour
Gather the dough together and form into a roll about 4 cm (2") diameter, then wrap in plastic film and refrigerate at least one hour or overnight.
Stage 5 - 7 min.
Preheat oven to 180°C (360°F).
Remove dough from fridge and cut slices 0.5 cm ( ¼") thick.
You will find that as you slice, the roll of dough will deform, so turn it as you go, and if necessary reshape the slices.
Remove dough from fridge and cut slices 0.5 cm ( ¼") thick.
You will find that as you slice, the roll of dough will deform, so turn it as you go, and if necessary reshape the slices.
Stage 6 - 3 min.
Place the slices of dough on a baking sheet.
Stage 7 - 20 min.
Cook for about 20 minutes, then leave to cool on a wire rack.
Remarks
It is important not to overcook these cookies, otherwise they will become dry and less tempting.
You can use commercially prepared chocolate chips rather than breaking up a chocolate bar.
You can use commercially prepared chocolate chips rather than breaking up a chocolate bar.
Keeping: Several days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 180 RDI=20 % | 90 RDI=10 % | 1,680 RDI=80 % | 7,030 RDI: 80 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 30 RDI=4 % | 470 RDI=20 % | 1,970 RDI: 20 % |
| Per Cookies | 1 RDI=1 % | 10 RDI=1 % | 6 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
How much will it cost?
- For 15 Cookies : 2.10 €
- Per Cookies : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Oatmeal and chocolate shortbread, Rabbit civet "à la normande", Little chocolate and hazelnut fondants, Viennese Shortbread, Toffee apple upside-down cake, ... See them all 203
Butter
Like these other recipes: Apricot and pistachio clafoutis, Tatin apple diplomat tart, Clementine Creamy, Brioche dough, Strawberry and rhubarb crumble, ... See them all 475
Icing sugar
Like these other recipes: Toasted almond cake, Walnut short bread, Coconut "croute à thé", Walnut paste, Gâteau Nantais, ... See them all 61
Ground almonds
Like these other recipes: Marzipan (almond paste), Buckwheat almond biscuits, Almond mug cake for Mary, Financier batter, Macaronade mixture, ... See them all 46
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