Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 1 hour | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,657 Kcal or 6,938 Kj | 25 gr | 181 gr | 92 gr |
83 % | 10 % | 17 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 7 gr | 51 gr | 26 gr |
23 % | 3 % | 5 % | 4 % |
Per Cookies | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Rabbit civet "à la normande", Oat financiers for Louise, Oatmeal cake, Moist Lemon Cake, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, How to make marzipan decorations, Nanou's chocolate cake, Brioche royale, Mirlitons of Guipavas, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Bonnevaux apple tart, Mornay onion tart, Sesame cookies, Nonettes, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Apple Strudel, Apple and almond gratin, Gâteau Nantais, Succès praliné (praline meringue), ... All |
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