Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 1 hour | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,657 Kcal or 6,938 Kj | 25 gr | 181 gr | 92 gr |
83 % | 10 % | 17 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 7 gr | 51 gr | 26 gr |
23 % | 3 % | 5 % | 4 % |
Per Cookies | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Toasted-flour biscuits, Checkerboard biscuits, Four quarters, Cheese tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Mushrooms on toast, French style, Pecan fruit rolls , Potatoes with bacon and herbs, "Moelleux" cake batter, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Little Christmas biscuits, Arizona cupcakes, Sweet pastry, Mini lemon millefeuilles, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Macarons (the original French macaroons) , Sweetcrust pastry (pâte sablée), Succès praliné (praline meringue), Armagnac marzipan, ... All |
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