Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 1 hour | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,907 Kcal or 41,479 Kj | 152 gr | 1,084 gr | 551 gr |
495 % | 58 % | 102 % | 84 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 7 gr | 51 gr | 26 gr |
23 % | 3 % | 5 % | 4 % |
Per Cookies | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Buckwheat almond biscuits, Nantes Tourton, Ciabatta, Coconut sweetcrust pastry, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Clementine Chantilly, Brioche slices with almond cream, Little Christmas biscuits, Almond cream or frangipane, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Little lemon biscuits, Celeriac and mushroom gratin, Mushroom velouté, Oatmeal and apple cookies, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Macaronade mixture, Apricot blancmange, Brioche royale, Calissons, ... All |
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