Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 1 hour | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,907 Kcal or 41,479 Kj | 152 gr | 1,084 gr | 551 gr |
495 % | 58 % | 102 % | 84 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 7 gr | 51 gr | 26 gr |
23 % | 3 % | 5 % | 4 % |
Per Cookies | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Breton sablé biscuit dough, Chocolate and matcha tea biscuits, Toffee apple upside-down cake, French onion soup, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Amaretti, Mini lemon millefeuilles, Brioche slices with almond cream, Santiago Cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Mouna, Fish in a sesame crust, Oatmeal cake, Baked apples from St Aubin le Vertueux, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Marzipan (almond paste), Macarons (the original French macaroons) , Amandier (gluten-free almond cake), Sicilian Epiphany Pie, ... All |
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