Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 50 min. | 5 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,698 Kcal or 32,230 Kj | 72 gr | 735 gr | 570 gr |
385 % | 28 % | 69 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
437 Kcal or 1,830 Kj | 4 gr | 42 gr | 32 gr |
22 % | 2 % | 4 % | 5 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 1 gr | 6 gr | 5 gr |
3 % | <1 % | 1 % | 1 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Almond dacquoise, Almond cream or frangipane, Mini lemon millefeuilles, Mirlitons of Guipavas, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Pancake batter, Lemon and lime cakes, Génoise (Genoa sponge), Chestnut cake, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate orangettes for Erika, Chocolate mug cake, Pear and chocolate tart with a hint of mint, Brownies, Chocolate sauce, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Pistachio madeleines, Rabbit civet "à la normande", Hazelnut and orange cake, Arlesian Biscuits, ... All |
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