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Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
311 K 3.9/5 (24 reviews)
1 hour 15 min.
Easy
120 madeleines
7 IngredientsLast modified on: March 10th 2019
For 120 madeleines, you will need:
- 1
12.3 oz noisette butter - 2
13.2 oz dark chocolate - 3
14.1 oz icing sugar - 4
8.8 oz flour - 5
12.8 oz ground almonds - 6
12 egg whites - 7
2 tablespoons honey
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 50 min.
Cooking: 5 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Stage 3 - 2 min.
Add 12.8 oz ground almonds and mix.
Stage 4 - 2 min.
Beat 12 egg whites about one minute, just until they become slightly frothy, not like for meringue.
Stage 5 - 5 min.
Add the mix of flour, sugar and almonds to the beaten egg-whites, beat again to mix.
Add 12.3 oz noisette butter and beat again to mix thoroughly.
Add 12.3 oz noisette butter and beat again to mix thoroughly.
Stage 6 - 30 min.
Add melted chocolate, 2 tablespoons honey, and beat again to mix thoroughly.
Refrigerate mixture for 30 minutes.
Refrigerate mixture for 30 minutes.
Stage 7 - 10 min.
Pour mixture into moulds, using a forcing bag (easier) or a tablespoon, then put back in fridge for 30 minutes.
Stage 8 - 20 min.
Preheat oven to 150°C ou 302°F and cook for about 20 minutes.
Turn out onto a wire rack to cool. Serve at room temperature (not too warm).
Turn out onto a wire rack to cool. Serve at room temperature (not too warm).
Keeping: Several days in a closed metal box.
Source: From Joël Robuchon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 740 RDI=70 % | 570 RDI=90 % | 7,700 RDI=390 % | 32,230 RDI: 390 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 30 RDI=5 % | 440 RDI=20 % | 1,830 RDI: 20 % |
| Per madeleines | 0 | 6 RDI=1 % | 4 RDI=1 % | 60 RDI=3 % | 270 RDI: 3 % |
How much will it cost?
- For 120 madeleines : 10.50 €
- Per madeleines : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Almond dacquoise, Amiens macaroons, Gâteau Nantais, Santiago Cake, Marzipan (almond paste), ... See them all 61
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Financier batter, Lemon and lime cakes, Génoise (Genoa sponge), Grapefruit moelleux, ... See them all 8
Dark chocolate
Like these other recipes: Little chocolate and hazelnut fondants, Chocolate orangettes for Erika, Mint and chocolate cream, Chocolate ganache, Pear and chocolate tart with a hint of mint, ... See them all 36
Flour
Like these other recipes: Tea and white chocolate biscuits, Gâteau Nantais, How to seal a terrine or casserole dish, Fish fillet with preserved lemons, Chester, ... See them all 203
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